you can’t visit Las Vegas and not try all the delicious food. Prior to leaving
for the trip we researched several of the restaurants. We had a list and we
chose from our list daily as to where we would dine.
This particular night we decided on Buddy V’s new
restaurant in the Venetian. My mind was on the Desserts. I didn’t care about
anything else but the Desserts. Don’t Judge, that’s my weakness.
But we were seated within 10 minutes or so. There was a wait when we arrived.
So I am glad that we made reservations.
glimpse into the life of Buddy V. I loved that idea. I am a very family
oriented women. So this was a great touch in my eyes.
beautiful designs. The Cake Boss can do almost any design you can think of. The
display of cakes were beautifully done. This made me super excited. I couldn’t
wait to try the desserts. Who needs food, when you are in the Cake Boss’
Ristorante. For those who may not know, Ristorante is Italian Restaurant. A little Italian history.
The dinner started with some fresh homemade garlic parmesan bread. Served with olive oil and balsamic vinegar mixed together. OMG. So so good! I could have eaten just the bread, it was that good.
We decided not to order any appetizers because we wanted to enjoy our food. My little girl order the Homemade Meatballs with Tomato Sauce topped with fresh parmesan cheese. Baby Girl said that the pasta was delicious. I took a bite of the meatball and I will say that the meat mixture was delicious.
My husband ordered the Roasted Sea Bass with Cured Lemon, an Arugula salad with pine nuts and tomatoes. The Sea Bass was cooked perfectly and had a nice crust on the outside; nicely seasoned.
For dessert I ordered Lisa’s Warm Nutella Cake with Chocolate Sauce, Hazel Nut Praline Crunch , topped with Salted Caramel Ice Cream. This dessert was on my top 5 list of best Desserts. I didn’t expect any less from the Cake Boss. But this dish surpassed my expectations.
Overall our dining experience at Buddy V’s was top notch. From the beginning to the end it was one of our best restaurant experiences. The only thing I didn’t like is that where we were seated, our neighbors were right next to us. So we could hear their conversations as the could do the same. But thats the only down side to the dining experience.
I loved that you can see into the kitchen while your food is being prepared. The entire set up for the restaurant was perfectly thought out. The Chef’s cooked with such ease even though they knew people were watching.
When dining there I suggest reservations. One of the cool things is that the Restaurant is on the strip, so there is a huge window with window seating. I would have loved to sit there, but there was a wait for those seats. Definitely worth the wait if you are able to wait.
Can’t wait to dine again when we are in Las Vegas next year!
