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Taco Soup BigOven - Save recipe or add to grocery list Yum
Taco Tuesday is a hit in most homes. Recently a cold front hit and soup was on the menu. I created a recipe for Taco Soup that was super easy to do and can be prepared in the crockpot.
Prep Time 10 minutes
Cook Time 6-8 hours
Servings
people
Ingredients
Prep Time 10 minutes
Cook Time 6-8 hours
Servings
people
Ingredients
Recipe Notes

Our schedule is a bit more busy than it use to be. But one thing that has really helped with meal times is preparing one meal in a crockpot. I don't cook all of my meals in a crockpot but normally one meal is a crockpot meal.

Last week I cooked a Taco Soup in a crockpot. It's a dump and go recipe that is so easy. You can turn it on before leaving for work.

Ingredients:

  • Lean Ground Beef
  • Beef Broth
  • Celery
  • Onions
  • Bell Peppers
  • Cilantro
  • Ranch dressing mix
  • Taco Seasoning
  • Garlic Powder
  • Onion Powder
  • Smoked Paprika
  • Can Corn
  • Diced tomatoes and green chiles
  • Tri-bean blend

Directions:

  1. Add lean ground meat. Separate the meat.
  2. Add All ingredients beef broth, onions, celery, bell peppers, cilantro, ranch dressing mix, taco seasoning, garlic powder, onion powder, smoked paprika, corn, tri-bean blend and diced tomatoes and green chiles.
  3. Cook on low for 6-8 hours or until veggies are tender and the meat is cooked.
  4. Taste and add more seasoning if necessary.
  5. Serve in a bowl with cheese, sliced avocado and sour cream.
  6. Enjoy.

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