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Chicken Caesar Pizza BigOven - Save recipe or add to grocery list Yum
I love a good pizza. This is give a healthier twist to pizza. I mean, it does have lettuce on top!
Recipe Notes

Pizza is one of my favorite things to eat.  Unlike most people, I don't necessarily have a favorite one.  I love trying new Pizza toppings from restaurants as well as at home.

I recently played around with a new Pizza, Chicken Caesar Pizza.  This Pizza was inspired by one of my favorite Cookbooks, What's Gaby Cooking?

I saw this Pizza and decided to my quick version of it.

It's a simple pizza with very few ingredients.

Giving a healthier twist to a pizza. I mean, it does have lettuce on top!

Ingredients:

  • Chicken tenders
  • Creamy melt Mozzarella cheese
  • Caesar Olive Oil Dressing
  • Romaine Lettuce
  • Shredded Parmesan Cheese
  • Mini Original Crusts
  • Grated Parmesan Cheese

Directions:

  1. Season Chicken to taste.
  2. Add Olive oil to the skillet. Grill the chicken.
  3. Remove the chicken from Skillet once it's cooked. Set aside.
  4. Preheat the oven to the setting the crust calls for. Boboli was 450 degrees.
  5. Open the mini crust.
  6. Top the crust with Caesar dressing. The dressing has olive oil so need to oil the crust. Spread evenly.
  7. Add a layer of Creamy Melt Mozzarella Cheese.
  8. Bake for 8 - 10 minutes or until the cheese is melted.
  9. While pizza is melting. Chop the chicken into cubes or shred.
  10. Remove the pizza from the oven. Cool for 1-2 minutes. It prevents the lettuce from welting.
  11. Top with Romaine Lettuce.
  12. Add cubed chicken.
  13.  Finish with fresh shredded Parmesan.
  14. For an additional layer of cheesy goodness. Add grated Parmesan.
  15. Finally a few more squirts of Caesar dressing. So yummy!

 

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