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Smoothie Bowl 

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Back to School is right around the corner. Simple breakfast ideas are a must with the hustle and bustle of motherhood. Smoothies are one of my favorite go to breakfast items. I typically don't always make my own. But this recipe allows me to make it ahead. But it's so easy to prep for it I can do it the same day. #AToraniMorning
Prep Time 5 minutes
Servings
people
Ingredients
Prep Time 5 minutes
Servings
people
Ingredients
Recipe Notes

Smoothie Bowl 

We eat with our eyes first, so I am big on colorful eye catching dishes. Smoothie bowls are some of the best ways to showcase beautiful fruit.

Ingredients:

  • Chobani Greek Vanilla Yogurt
  • Banana
  • Spinach
  • Pineapple chunks
  • Torani Apple Syrup
  • Raspberries
  • Unsweetened Coconut
  • Chia Seeds
  • Blueberries
  • Honey Almond Granola
  • Blender

Directions:

  1. Add Yogurt, Banana, Pineapples, Spinach and Apple Syrup to the blender. Choose the smoothie option and blend all ingredients together.
  2. Pour the smoothie in your bowl.
  3. Add a generous amount of  Chia seeds to the smoothie bowl on top. This thickens the smoothie.
  4. Put in the refrigerator or freezer depending on how cold you want the smoothie. 10 minutes.
  5. Garnish with a generous amount of fruit. Granola, Raspberries, Coconut, Blueberries, Unsweetened Coconut and Blueberries.
  6. Enjoy.

Torani Syrups can be purchased at https://www.torani.com/store-locator?utm_source=InfluencerCampaign&utm_medium=BlogSocial&utm_campaign=AToraniMorning or at your local grocery store.

With back to school right around the corner, moms and teachers will begin the routine of the busy school season. Being busy at times prevents us from eating a healthy breakfast.

I am among that group, so I am finding ways to prepare breakfast items for me to ensure that I eat breakfast. Breakfast is the most important meal of the day so I hear.

I am not a breakfast eater simply because I am usually not hungry early and because I don’t always want to spend my time preparing breakfast meals.

This easy Smoothie bowl can be prepared ahead and refrigerated the night before. This would allow me to grab the bowl and eat breakfast with my kids without the hassle of doing it in the morning.

I am incorporating one of my favorite products into this recipe, Torani. I am using the Apple Syrup. This is one I have never tried. So I am excited.

I use Torani products often in my coffee and fruit drinks. Their products are made with real, simple ingredients like pure cane sugar & natural flavors.

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