daStylishFoodie January 27, 2020 No Comments Meatless Monday is here again. Today I am sharing my Kale & Poached Eggs dish. A simple breakfast or brunch dish. A dish that anyone can prepare no matter your skill level. Print Recipe Kale & Poached Eggs Yum A simple Meatless Monday dish. Prep Time 5 minutes Cook Time 15 minutes Servings people Ingredients olive oil8 oz Kale2 - 3 eggs EggsShaved Parmesan Cheese GenerousSlap Ya Mama Seasoning GenerousSmoked PaprikaSaltVinegar Prep Time 5 minutes Cook Time 15 minutes Servings people Ingredients olive oil8 oz Kale2 - 3 eggs EggsShaved Parmesan Cheese GenerousSlap Ya Mama Seasoning GenerousSmoked PaprikaSaltVinegar Recipe Notes A simple and easy breakfast or brunch dish! Only a few simple steps to step up your brunch or breakfast game. Ingredients: Kale Shaved Parmesan Olive Oil Eggs Smoked Paprika Slap Ya Mama Salt Vinegar Directions: Put a Medium pot of water boiling. Add Salt. Add Olive oil to a skillet. Heat. Saute Kale in the Skillet. Stirring often. Approximately 7 - 10 minutes. Cook until your desired texture. I don't like mine wilted so if you like a bite, cook less time. Set aside once cooked. Once the water is boiling add a few big splashes of vinegar. The water is boiling. Take a wooden spoon and stir quickly. It should look like a whirlpool. Crack and drop your egg. Cook the egg in the water 1 - 2 minutes. Don't overcook. Egg yolk should look like it's in a white pillow. Use a slotted spoon and remove set aside. Repeat again. Plate the food. Add Kale, Poached eggs, Shaved Parmesan. Season eggs with smoked paprika. Season entire plate of food with salt if necessary for additional flavor. Enjoy. Please follow and like us: Post Views: 371 ← Color Me Mine Cypress Tragedy Strikes, Kobe Bryant → Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website This site uses Akismet to reduce spam. Learn how your comment data is processed.