Category: Homecook

Cajun Shrimp Chowder

We are hunkered down as the arctic blast is passing through.  Soup is on deck for sure. We will be warming up with one of my soup creations. I cooked this Chowder a few weeks ago and my family loved it. This chowder was on the table in less than 30 minutes. So good. 

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Oven Baked Ribs

I love bbq ribs. Ribs are one of the things we grill or cook on our smoker. But typically this is done on the weekend. I was craving ribs a few days ago but I didn’t have time to cook any outside so I resorted to the oven to bake my ribs. Simple and easy way to cook fall off the bones ribs. I served the ribs with French fries, side salad and a roll.

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Seafood Etouffee

Etouffee is a dish that I grew up eating. Etouffee has a thick, gravy like consisitency that has some sort of seafood. This Louisiana classic is one of the dishes we ate a lot growing up.

I have many recipes of this delicious dish. I was shipped these air fryer silicone liners. This liners make cleaning up easier.

I created an easy Shrimp and Crawfish Etouffee. Yes, I created this dish in the air fryer. You heard it.

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Lemon Blueberry Poptart

I do love making my own Pop-tarts. I recently created a new one that I tested on my family. My Lemon Blueberry Pop-tart. Instead of my normal Puff Pastry for the Poptarts, I used the Wick’s World class Pie crust. Wick’s Pie crust are not just for pies, but for pop-tarts.

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Hello Fall Gumbo

Hello Fall! The first day of Fall is tomorrow. OMG! I am so ready for Fall. I’m ready to...

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Shrimp Caesar Taco

Sliding into to this new week with this healthy recipe. Having healthy options for my family is...

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Shrimp Alfredo Potato

Alfredo Pasta is one of my kid’s favorite dishes. They wanted Alfredo Pasta one day, but I...

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