Add 1 cup of crab meat and 1 cup of claw meat into a bowl. Add diced bell peppers, onion and celery. Add all of the seasoning, salt, pepper, tarragon, paprika, cayenne. Add Bonne Maman Apricot Preserves, fresh dill and bread crumbs.
Mix the ingredients together by hand. Once the ingredients are all mixed, form four Crab Cake patties. Place the Crab Cake patties in the refrigerator for about 30 minutes.