If you have been following me this Summer, you know that my Air Fryer has been my go to a lot this Summer.
Well this recipe is no different, my easy Garlic Butter Shrimp with Capellini Pasta.
Prep Time | 5 minutes |
Cook Time | 6 minutes |
Servings |
people
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- Aluminum Pan A pan that can fit in the Air Fryer
- Louisiana Cajun Seasoning Generous amount
- 1 bag Peeled and Deveined Shrimp
- Basil Generous amount
- Garlic Powder Generous amount
- Onion Powder Generous amount
- A Crushed Red Pepper Pinch of Crushed Red Peppeer
- 2 tbsp butter
- Celery leaves tear into pieces
- 1 tbsp White Cooking Wine
- 1/2 Lemon Juice the lemon
- Black Rice Capellini Pasta Prepare according to packaging
- 1 Bay Leaf
- 3 - 4 cloves Peeled Garlic Crushed
- Edible Flowers Garnish
Ingredients
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Garlic Butter Shrimp with Capellini Pasta
Ingredients:
- Aluminum pan or pan that can fit in an air fryer
- Louisiana Cajun Seasoning
- Peeled and Deveined Shrimp
- Basil
- Garlic Powder
- Onion Powder
- Crushed Red Pepper
- Butter
- Celery Leaves
- White Cooking Wine
- Lemon
- Black Rice Capellini Pasta
- Bay Leaf
- Peeled Garlic
Directions:
- Add a pot of Salted Water to the Stove.
- Once the water is boiling add the pasta. Prepare according to the packaging.
- Preheat the Air Fryer.
- Drain the Shrimp and Season with Louisiana Cajun Seasoning, onion powder, garlic powder and basil leaves. .
- Spray the Aluminum pan with non-stick spray.
- Add the Seasoned shrimp to the pan.
- Pour in the white cooking wine.
- Add the butter, the minced garlic, lemon juice and crushed red pepper flakes.
- Top with a generous amount of celery leaves.
- Add to the pan to the air fryer.
- Hit the shrimp button on the air fryer. Set the temperature for 400 degrees. Cook for 6 - 8 minutes. Cooking times can vary depending on your air fryer. My shrimp only took 6 minutes,
- Drain the pasta once finished boiling.
- When the shrimp is done. Stir. Squeeze more lemon juice on top and fresh parsley (optional step).
- Plate the pasta, top with the Garlic Butter Shrimp and sauce. Garnish with edible flowers.
- Enjoy.