If you have been following me this Summer, you know that my Air Fryer has been my go to a lot this Summer.
Well this recipe is no different, my easy Garlic Butter Shrimp with Capellini Pasta.
This Air Fryer Garlic Butter Shrimp is so easy to do. Yummy garlic buttered shrimp that can be paired with your pasta of choice.
| Prep Time | 5 minutes |
| Cook Time | 6 minutes |
| Servings |
people
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Ingredients
- Aluminum Pan A pan that can fit in the Air Fryer
- Louisiana Cajun Seasoning Generous amount
- 1 bag Peeled and Deveined Shrimp
- Basil Generous amount
- Garlic Powder Generous amount
- Onion Powder Generous amount
- A Crushed Red Pepper Pinch of Crushed Red Peppeer
- 2 tbsp butter
- Celery leaves tear into pieces
- 1 tbsp White Cooking Wine
- 1/2 Lemon Juice the lemon
- Black Rice Capellini Pasta Prepare according to packaging
- 1 Bay Leaf
- 3 - 4 cloves Peeled Garlic Crushed
- Edible Flowers Garnish
Ingredients
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Recipe Notes
Garlic Butter Shrimp with Capellini Pasta
Ingredients:
- Aluminum pan or pan that can fit in an air fryer
- Louisiana Cajun Seasoning
- Peeled and Deveined Shrimp
- Basil
- Garlic Powder
- Onion Powder
- Crushed Red Pepper
- Butter
- Celery Leaves
- White Cooking Wine
- Lemon
- Black Rice Capellini Pasta
- Bay Leaf
- Peeled Garlic
Directions:
- Add a pot of Salted Water to the Stove.
- Once the water is boiling add the pasta. Prepare according to the packaging.
- Preheat the Air Fryer.
- Drain the Shrimp and Season with Louisiana Cajun Seasoning, onion powder, garlic powder and basil leaves. .
- Spray the Aluminum pan with non-stick spray.
- Add the Seasoned shrimp to the pan.
- Pour in the white cooking wine.
- Add the butter, the minced garlic, lemon juice and crushed red pepper flakes.
- Top with a generous amount of celery leaves.
- Add to the pan to the air fryer.
- Hit the shrimp button on the air fryer. Set the temperature for 400 degrees. Cook for 6 - 8 minutes. Cooking times can vary depending on your air fryer. My shrimp only took 6 minutes,
- Drain the pasta once finished boiling.
- When the shrimp is done. Stir. Squeeze more lemon juice on top and fresh parsley (optional step).
- Plate the pasta, top with the Garlic Butter Shrimp and sauce. Garnish with edible flowers.
- Enjoy.
