Halibut with Watermelon Salsa
Summer is upon us. I love Grilling and enjoying refreshing drinks and Food. This Halibut with Watermelon Salsa checks off all of these boxes.
Servings Prep Time
2people 8 minutes
Cook Time
15 minutes
Servings Prep Time
2people 8 minutes
Cook Time
15 minutes
Ingredients
Recipe Notes

Directions for the Watermelon Salsa: 

  1. Add the watermelon, garlic, jalapeños, onions, cilantro, citrus juice. Stir.
  2. Add a pinch of salt. Stir. Taste.
  3. Serve on top of the Halibut.

Directions for Grilled Halibut:

  1. Season the halibut with Slap Ya Mama, Smoked Paprika and Cayenne pepper. Turn the heat up. Season generously.
  2. Pour Olive Oil in a Grill pan.
  3. Once hot add the Halibut to the pan. Grill the fish about 4 minutes on each side. You should see beautiful grill marks. (The internal temperature should be between 120 – 130).
  4. Once the fish is done. Plate the fish first then top with the watermelon salsa.
  5. Enjoy.