Italian Meatball Sub

There is nothing wrong with quick and easy meals. This is one for you to save for your family.

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Italian Meatball Sub BigOven - Save recipe or add to grocery list Yum
I love a good Hot Sub sandwich. This Italian Meatball Sandwich is so easy. One of the best Quick meals that your kids will love. The meatballs were cooked in my Air Fryer. So easy.
Prep Time 5 minutes
Cook Time 10 - 12 minutes
Servings
people
Prep Time 5 minutes
Cook Time 10 - 12 minutes
Servings
people
Recipe Notes

 

I spoke a few weeks ago about a cool accessory I purchased for my Air Fryer, my Bitelet pan. Here is a link for more details on the pan.

Italian Meatball Sub

This cheesy, saucy meatball sub will leave your kiddos wanting more.

Ingredients:

  • Italian Style Spicy Pork Meatballs
  • Peeled Garlic Cloves
  • White Onion
  • Green Bell Peppers
  • Fresh Basil
  • Sliced Provolone Cheese
  • Fancy Shredded Italian Parmesan Cheese
  • Organic Olive Oil, Basil and Garlic Sauce
  • Pepperidge Farm Soft Hoagie Rolls
  • Olive Oil
  • Italian Seasoning

Directions:

  1. Preheat your Air Fryer.
  2. Mince or Dice the Garlic. Set aside.
  3. Dice the onions and bell peppers. Set aside.
  4. Spray the Bitelet pan with Olive Oil spray.
  5. Add the meatballs to the Bitelet pan.
  6. Set Air Fryer to 350 degrees for 10 - 12 minutes.
  7. Add olive oil to the pot or skillet. Heat.
  8. Add the onions and bell peppers. Saute. 2 - 4 minutes.
  9. Add the garlic. Stir. About 1 minute.  Don't burn.
  10. Add the Sauce. Stir. Cook on medium to low heat.
  11. Add the Italian Seasoning. Stir.
  12. Add fresh Basil. Desired amount.
  13. Cook for about 5 minutes. Low heat.
  14. Add meatballs once they are cooked. Toss in the sauce. Cook for 2 - 3 minutes.
  15. Toast the Hoagie Bread in a convection oven or in the oven. You want the bread to have a little crispiness. The bread will hold up better to the sauce and cheese.
  16. Add the sliced cheese. Melt 1 minute in the oven.
  17. Top with the sauce.
  18. Add meatballs.
  19. Top with Shredded Italian parmesan.
  20. Garnish with Chiffonade Basil.
  21. Enjoy. YUM!

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