Italian Meatball Sub
There is nothing wrong with quick and easy meals. This is one for you to save for your family.

Prep Time | 5 minutes |
Cook Time | 10 - 12 minutes |
Servings |
people
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- Pam Olive Oil Spray
- Bitelet Pan
- 1 palm Fresh Basil Chiffonade Cut Generous amount for Garnish
- 1/2 White onion Diced
- 1/2 Green Bell Pepper Diced
- 2 - 3 Peeled Garlic Cloves Minced or Pressed
- 12 Italian Style Spicy Pork Meatballs
- 24 oz Bertolli Olive Oil, Basil, Garlic
- Sliced Provolone Cheese Desired amount
- Italian Style Shredded Fancy Parmesan Cheese
- 6 Pepperidge Farms Hoagie Buns
- olive oil
- 1 - 2 tsp Italian Seasoning Season to taste
- 4 - 5 leaves Basil Add desired amount to taste
Ingredients
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I spoke a few weeks ago about a cool accessory I purchased for my Air Fryer, my Bitelet pan. Here is a link for more details on the pan.
Italian Meatball Sub
This cheesy, saucy meatball sub will leave your kiddos wanting more.
Ingredients:
- Italian Style Spicy Pork Meatballs
- Peeled Garlic Cloves
- White Onion
- Green Bell Peppers
- Fresh Basil
- Sliced Provolone Cheese
- Fancy Shredded Italian Parmesan Cheese
- Organic Olive Oil, Basil and Garlic Sauce
- Pepperidge Farm Soft Hoagie Rolls
- Olive Oil
- Italian Seasoning
Directions:
- Preheat your Air Fryer.
- Mince or Dice the Garlic. Set aside.
- Dice the onions and bell peppers. Set aside.
- Spray the Bitelet pan with Olive Oil spray.
- Add the meatballs to the Bitelet pan.
- Set Air Fryer to 350 degrees for 10 - 12 minutes.
- Add olive oil to the pot or skillet. Heat.
- Add the onions and bell peppers. Saute. 2 - 4 minutes.
- Add the garlic. Stir. About 1 minute. Don't burn.
- Add the Sauce. Stir. Cook on medium to low heat.
- Add the Italian Seasoning. Stir.
- Add fresh Basil. Desired amount.
- Cook for about 5 minutes. Low heat.
- Add meatballs once they are cooked. Toss in the sauce. Cook for 2 - 3 minutes.
- Toast the Hoagie Bread in a convection oven or in the oven. You want the bread to have a little crispiness. The bread will hold up better to the sauce and cheese.
- Add the sliced cheese. Melt 1 minute in the oven.
- Top with the sauce.
- Add meatballs.
- Top with Shredded Italian parmesan.
- Garnish with Chiffonade Basil.
- Enjoy. YUM!