Italian Meatball Sub

I spoke a few weeks ago about a cool accessory I purchased for my Air Fryer, my Bitelet pan. Here is a link for more details on the pan.

Italian Meatball Sub

This cheesy, saucy meatball sub will leave your kiddos wanting more.

Ingredients:

• Italian Style Spicy Pork Meatballs
• Peeled Garlic Cloves
• White Onion
• Green Bell Peppers
• Fresh Basil
• Sliced Provolone Cheese
• Fancy Shredded Italian Parmesan Cheese
• Organic Olive Oil, Basil and Garlic Sauce
• Pepperidge Farm Soft Hoagie Rolls
• Olive Oil
• Italian Seasoning

Directions:

1. Preheat your Air Fryer.
2. Mince or Dice the Garlic. Set aside.
3. Dice the onions and bell peppers. Set aside.
4. Spray the Bitelet pan with Olive Oil spray.
5. Add the meatballs to the Bitelet pan.
6. Set Air Fryer to 350 degrees for 10 - 12 minutes.
7. Add olive oil to the pot or skillet. Heat.
8. Add the onions and bell peppers. Saute. 2 - 4 minutes.
9. Add the garlic. Stir. About 1 minute.  Don't burn.
10. Add the Sauce. Stir. Cook on medium to low heat.
11. Add the Italian Seasoning. Stir.
12. Add fresh Basil. Desired amount.
13. Cook for about 5 minutes. Low heat.
14. Add meatballs once they are cooked. Toss in the sauce. Cook for 2 - 3 minutes.
15. Toast the Hoagie Bread in a convection oven or in the oven. You want the bread to have a little crispiness. The bread will hold up better to the sauce and cheese.
16. Add the sliced cheese. Melt 1 minute in the oven.
17. Top with the sauce.
18. Add meatballs.
19. Top with Shredded Italian parmesan.
20. Garnish with Chiffonade Basil.
21. Enjoy. YUM!