I typically don’t buy Meatless Meatballs but I decided to give it a try. These Meatballs are packed with protein which is good for you.

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Meatless Vermicelli Bowl BigOven - Save recipe or add to grocery list Yum
Meatless Vermicelli Bowl is a colorful, vibrant, tasty and flavorful bowl. Yummy goodness.
Prep Time 5 minutes
Cook Time 8 - 10 minutes
Prep Time 5 minutes
Cook Time 8 - 10 minutes
Recipe Notes

Meatless Vermicelli Bowl


  • Plant Based Meatballs
  • Cucumbers
  • Red Bell Peppers
  • Vermicelli Noodles
  • Fresh Mint
  • Sweet and Sour Sauce
  • Cilantro
  • Hoisin sauce
  • Carrots
  • Lime
  • Cilantro
  • Dry Basil


  1. Add a pot of water to the stove.
  2. Preheat the oven to 375 degrees.
  3. Spray olive oil spray on pan.
  4. Bake or Broil your Meatless Protein Meatballs. I baked the meatballs at 375 degrees for 8 minutes and broiled for 5  - 7 minutes. *I like my meatballs a little crispy on the outside. Broiling with add the crispy texture. Every brand of plant based meatballs are different, so don't overcook. **
  5. Once the water is boiling, add the vermicelli noodles. Cook for 3 minutes or according to the package. Don't over boiling. Noodles will be mushy.
  6. Remove the pasta from the stove. Strain. Set aside.
  7. Heat the sweet and sour sauce in a sauce pan. Toss the meatballs in the sauce.
  8. Optional step, mix the a little hoisin sauce, sriracha sauce and dry basil in a small bowl. Mix together. This is optional. The spicy sauce added a nice kick. Drizzle on the noodles.
  9. Build bowl, Noodles, bell peppers, cucumbers, carrots, meatless meatballs. Garnish with lime, mint and cilantro. The fresh herbs adds a nice freshness to the bowl.
  10. Squeeze the lime over the ingredients.
  11. Stir and mix together.
  12. Chop some of the cilantro and mint in!
  13. Enjoy.

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