A flatbread is perfect bite whether you are watching a Football Game, a Movie or reading a book. It’s an easy creation that has a variety of topping options.

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Mushrooms and Chorizo Flatbread Pizza BigOven - Save recipe or add to grocery list Yum
There is something about Chorizo and Cheese. This yummy Flatbread has all of that goodness.
Prep Time 5 - 8 minutes
Cook Time 10 minutes
Prep Time 5 - 8 minutes
Cook Time 10 minutes
Recipe Notes

Mushrooms and Chorizo Flatbread Pizza


  • Block of Tillamook Cheese
  • Beef Chorizo
  • Savory Pizza Mushroom blend
  • Pizza Seasoning
  • Dry Rosemary
  • Cilantro
  • StoneFire Artisan Flatbread
  • Garlic Cloves
  • Yellow Bell Pepper
  • Truff Sauce
  • Olive Oil
  • Kosher Salt


  1. Preheat the oven to 450 degrees.
  2.  Mince the garlic. Set aside.
  3. Dice the bell peppers. Set aside.
  4. Grate the Tillamook cheese. Set aside.
  5. Heat the skillet. Add a little olive oil. Brown the chorizo links in the skillet on both sides. About 5 minutes. *If you prefer to remove the casing before browning you can do that also. Would be similar to ground beef.*
  6. Place on paper towel to drain the excess grease. Set aside.
  7. Use the same skillet the sausage cooked in and saute the bell peppers, the mushrooms. About 3 minutes. Season with Salt, rosemary and pizza seasoning.
  8. Add the garlic. Don't burn.
  9. Remove the skillet from the stove.
  10. Remove the casing from the sausage. Chop into nice size slices.
  11. Add the Porcini Mushroom Spread to the flatbread, White cheese, mushroom and bell pepper mixture, top with the chorizo.
  12. Bake for 5 - 7 minutes or until the cheese is melted.
  13. Remove from the oven.
  14. Top the flatbread with cilantro.
  15. Drizzle with Truff Hot Sauce.
  16. Finish with finishing salt (optional Step)
  17. Enjoy.

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