Heat the skillet. Add a little olive oil. Brown the chorizo links in the skillet on both sides. About 5 minutes. *If you prefer to remove the casing before browning you can do that also. Would be similar to ground beef.*
Place on paper towel to drain the excess grease. Set aside.
Use the same skillet the sausage cooked in and saute the bell peppers, the mushrooms. About 3 minutes. Season with Salt, rosemary and pizza seasoning.
Add the garlic. Don't burn.
Remove the skillet from the stove.
Remove the casing from the sausage. Chop into nice size slices.
Add the Porcini Mushroom Spread to the flatbread, White cheese, mushroom and bell pepper mixture, top with the chorizo.
Bake for 5 - 7 minutes or until the cheese is melted.
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