Smoked Turkey Salad
Lighten up your Thanksgiving with this yummy Smoked Turkey Salad. My Smoked Turkey Salad is a great recipe to use the delicious leftover Turkey in or for a lighter Thanksgiving.
Servings Prep Time
4 – 6 people 5minutes
Cook Time
35 – 40minutes
Servings Prep Time
4 – 6 people 5minutes
Cook Time
35 – 40minutes
Ingredients
Recipe Notes

Lighten up your Thanksgiving with this yummy Smoked Turkey Salad.

Smoked Turkey Salad

Ingredients:

  • Turkey Breast Tenderloin
  • Green Apple
  • Celery Stalk
  • The White Sauce
  • Cayenne Pepper
  • Yellow Mustard
  • White Onion
  • Tony Chacheres
  • Onion Powder
  • Cayenne Pepper
  • Smoked Paprika
  • Black pepper
  • Garlic Powder
  • Ground Thyme
  • Dried Cranberries
  • Green Onions

Directions:

  1. Heat your Traeger Grill to 375 degrees.
  2. Season your Turkey Breast with Tony Chacheres, Onion Powder, Garlic Powder, Cayenne Pepper, Smoked Paprika and Black Pepper.
  3. Smoke the Turkey breast for 35 – 40 minutes at 375 degrees.
  4. Halfway through cooking flip to the other side. This will get those grill marks. Optional step. **Be sure the internal temperature is 165 degrees**.
  5. While the Turkey Breast is on the grill, dice the apples and onions.
  6. Cut the Celery and chop the green onions. Set aside.
  7. Once the turkey breast’s internal temperature is 165 degrees, remove from the smoker and rest for 5 – 10 minutes.
  8. Shred the Turkey breast by hand or with the Kitchen Aid. Yes you heard me right. The kitchen aid. Try it, works perfectly.
  9. Add shredded Turkey to a bowl. Add additional Tony Chacheres at this point (optional).
  10. Add the white sauce. Stir.
  11. Add the mustard. Stir.
  12. Add the green apples, celery and onions. Stir together.
  13. Add Cayenne pepper. Stir.
  14. Add the Cranberries. Gently stir.
  15. Serve on toasted Texas Toast bread or Croissants.
  16. I served my Turkey Salad on a Croissant.
  17. Garnish with lettuce. Top with the Turkey Salad.
  18. Serve with Salt and Pepper Cucumbers.
  19. Enjoy.