Torani Almond Joy Latte
Servings Prep Time
1Cup 5minutes
Servings Prep Time
1Cup 5minutes
Recipe Notes


  1. Toast the Coconut in a skillet for a few minutes. Don’t burn.
  2. Brew your hot coffee.
  3. Add 8 oz or so to your coffee mug of choice.
  4. Add Torani Almond Syrup to the coffee. Stir
  5. Add sugar and 2 squirts of Torani Chocolate Sauce.
  6. Optional: Drizzle chocolate sauce on a mug to decorate.
  7. Pour coffee in a mug.
  8. Top with whipped cream all around.
  9. Drizzle more chocolate sauce on top.
  10. Add toasted coconut on top.
  11. Finish with Chopped Almonds
  12. ENJOY!

Make your version at home and email me a picture of your creation or tag me on Instagram @dastylishfoodie15.

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