Sponsored Post This has been quite a crazy couple of months filled with lots of travel and changes coming. I apologize that it has taken me this long to finish…
Drago’s, Home of the Original Charbroiled Oysters
Restaurants are popping up left and right both locally and in many of the areas we travel to frequently. It has been a crazy couple of months of Food Reviews,…
The English Tea Room & Eatery, Covington LA
A few weeks ago, the hubby and I spent some time in the Covington, LA area. We stayed at a local Marriott hotel in the area. We arrived in Covington…
DSF Crawfish Tour, Round One
Lent season is upon is, Boiled Crawfish is in high demand during this time. My husband and I went on a quest to find the best Crawfish in the surrounding…
Watermark Autograph Collection, Baton Rouge, LA
A few weeks ago, I celebrated my one year Anniversary of my new blog, Da’ Stylish Foodie. In celebration of this momentous occasion, I traveled to Baton Rouge for a…
Steamboat Warehouse in Washington, Louisiana
A few weeks ago, one of the magazines that I am a contributor for wanted me to cover a restaurant in Washington, LA. The restaurant was Steamboat Warehouse. The Steamboat…
What are you doing for Valentine’s Day? Ruffino’s on the River
Ruffino’s On the River February is often referred to as the love month, Valentine’s Day. Valentine’s Day is one of the days that many restaurants are booked to capacity. Valentine’s is…
The St. John Restaurant
A few months ago, I was asked to cover a restaurant for a local magazine that I write for. The restaurant was St. John which is located in St. Martinville,…
Gumbo/Chili Cookoff, The Bayou Church
A few weeks ago I had the opportunity to be a judge at The Bayou Church’s annual Chili/Gumbo Cookoff. This annual event brings awareness to Operation Christmas Child. Operation Christmas…
Reggie’s Soul Food from a Food Truck to a Restaurant
Reggie’s Soul Food opened a little over a week ago and I had the opportunity to have lunch at Reggie’s with my mom last week. Chef Reginald Batiste is the…
Nash’s Restaurant, It Runs in the Family
Nash’s Restaurant is owned by Mr. Nash Barreca. He is a third generation restaurateur from New Orleans. Fusing the flavors of Italian Family recipes with creole cuisine. The complex flavors…
Louisiana Poboy’s, 2nd Location
Last week the hubby and I met for our weekly lunch date. We decided to check out the newly opened Louisiana Poboy’s. Louisiana Poboy’s has been around for years. They…
Saltgrass Steak House
The family and I recently visited Saltgrass Steak House. Saltgrass has been opened for a little over a month. The restaurant is known for their great food and legendary hospitality.…