After church on Sundays we grab a bite to eat. This is our weekly opportunity to support local Restaurants. A fellow blogger posted about a restaurant called Preslee’s Southern Eatery.…
Crab Étouffée
Crab Étouffée Fish Fry Friday is here. Instead of a Fish Recipe today I am sharing my Crab Étouffée . This is an easy recipe. Perfect for a good Southern dish…
Homemade Tartar Sauce
Tartar Sauce is such a yummy condiment to go along with Seafood of any kind. I love making my own version of Tartar Sauce. Here is the newest version of…
Hidden Valley Ranch Sauces
Hidden Valley Ranch has been one of our favorite Salad Dressing companies for a long time. Hidden Valley Ranch makes my favorite salad dressing Southwest Chipotle. Hidden Valley Ranch is…
Bacon & Cabbage Instant Pot Recipe
Growing up in Louisiana, we ate Cabbage often. Cabbage is really good for you. Offering a source of Vitamin C, source of Vitamin K, improves digestion and much more. So…
Pre BBQ Roast Waffle Sandwich
#AD “Pre is Beef that is always 100% grass-fed and finished and raised with care. Our beef has no added antibiotics, hormones, BPA or GMOs. It comes in totally transparent,…
Caribbean Jerk Oxtails
Oxtails are one of the dishes our entire family loves to eat. We typically eat oxtails in a gravy over rice. A simple preparation but it is such a delicious…
Farmer’s Fresh Kitchen
Farmer’s Fresh Meat has been on my radar for awhile now. Since moving to Houston we haven’t had much Soul Food. When I found out about this spot I knew…
Simple Mustard Greens & Ham
Mustard Greens is something I grew up eating. Greens are high in Nutrients, fiber and low in calories. Back in the day when my grandmother would cook greens it would…
Ham & Egg Muffins
Breakfast is the most important meal of the day. Creating dishes that are not only quick and easy but tasty for breakfast is a must. Most people don’t have a…
Breaux J’s Soul Food
Since moving to Texas I have been on the hunt for some good ole Soul Food. We live in the Cypress area and there appeared to be none near us.…
A Taste of Eunice
A few months ago, a guy I know from Louisiana messaged me about a new restaurant coming to Houston. He grew up around the now Chef Drake Leonards. Eunice is…
Char-Broil, Oil-Less Turkey Fryer Product Review
This past week was Thanksgiving and my husband and I had the honor of hosting Thanksgiving at our home this year. We were so excited about building a menu around…
Blue Smoke, Eat Like a Southerner
About a month prior to our trip to New York, I met the Chef of Blue Smoke restaurant via Instagram. I don’t recall how I found his food pictures, but I…
