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Korean BBQ Burger

A simple Broiled Burger that is prepared in the oven. A Korean Burger that packs a big punch of flavor. Simple and easy to prepare.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 people

Ingredients
  

  • 4 patties Ground Chuck Beef Burgers
  • 1/4 Purple onions Julienne Cut
  • 1 Cucumbers Sliced
  • 4 slices Smoke Black Pepper White Cheddar
  • 1/2 bag Coleslaw
  • 1/4 cup Kimchi Mayo
  • Kalbi Sauce Generous amount
  • 1 pack Sesame Seeds Burger Buns
  • Slap Ya Mama Season to taste
  • Garlic Powder Season to taste
  • Ground Mustard Season to taste
  • Sweet Heat Sliced Pickles Desired amount
  • Fresh Cilantro Generous amount
  • Sour Cream and Onions Ruffled Chips or Chips of Choice Side dish

Notes

Labor Day weekend is almost here. Burgers are often our go to for Holidays. Add this Burger to your list of must try Burgers, my Korean BBQ Burger.
This Korean BBQ Burger is delicious. Packed with lots of flavors that work well together.
Korean BBQ Burger
Ingredients:
  • Ground Chuck Beef Burgers
  • Purple Onions
  • Cucumbers
  • Smoke Black Pepper White Cheddar
  • Coleslaw
  • Kimchi Mayo
  • Kalbi Sauce
  • Sesame Seeds Burger Buns
  • Slap Ya Mama
  • Garlic Powder
  • Ground Mustard
  • Sweet Heat Sliced Pickles
  • Fresh Cilantro
  • Sour Cream and Onions Ruffled Chips.
Directions:
  1. Put the coleslaw in a bowl, add 1/4 cup of Kimchi Mayo. Stir. Taste. Cover and refrigerate.
  2. Season the burger patties with slap ya mama, ground mustard, smoked paprika and garlic powder. Set aside.
  3. Julienne cut the purple onions. Set aside.
  4. Slice the cucumbers with a mandoline or by hand. Set aside.
  5. Turn the oven on Broil at 500 degrees.
  6. Add the Burger patties to a sheet pan for the oven.
  7. Broil the Burger patties for 5 minutes.
  8. Add a generous amount of the BBQ sauce on both sides of the Burger Patties.
  9. Cook for an additional 6 - 8 minutes.
  10. While the burgers are cooking, toast the burger buns. 350 degrees in a toaster oven for 3 - 5 minutes.
  11. Add the black pepper cheese to the bottom bun. Toast until melted.
  12. Remove the buns.
  13. Build the burger.
  14. Top the bun with the cheese with a generous amount of cucumbers (approximately 5 or 6.
  15. Top the cucumbers with a burger patty.
  16. Add additional Kalbi BBQ sauce
  17. Top the patty with Kimchi Coleslaw.
  18. Add purple onions and a handful of cilantro.
  19. Add the top bun.
  20. Serve the Korean BBQ Burger with Sour Cream and Onions Ruffled Chips and Sweet Heat Pickles.
  21. Enjoy!