Add water boiling to a pot with salt for the Quick grits. You will prepare the grits according to the package. We will add a few ingredients to make the grits a little more flavorful.
Season the shrimp with the fajita seasoning. Set aside.
Julienne cut the onions and bell peppers.
Slice Jalapeno.
Add 2 tbsp of butter and 1 tbsp of olive oil to a skillet.
Once the oil and butter is hot add the shrimp to the skillet.
Cook for 2 - 3 minutes on both sides.
Remove the shrimp from the skillet. Set aside.
Add a little olive oil to the skillet.
Saute the onions, bell peppers and jalapeno for 2 - 3 minutes.
Add garlic, cook for a minute or so. Don't burn.
Deglaze the skillet with chicken broth. Stir. Cook for 1 - 2 minutes.
Add Sam's Fresh Salsa to the pot. Stir. Cook for 2 -3 minutes on medium heat to heat the salsa.
Toss in the shrimp.
Finish with fresh cilantro. Remove from the heat. Set aside.
To finish the grits, add 2 cups of milk and 6 tbsp of butter. Stir and cook for about 3 minutes.
Taste and add salt to the grits.
Finish the grits with pepper jack cheese. Stir.
Plate the dish and enjoy! So good!
Enjoy with grits, on a baked potato, in a taco or my favorite over Cheesy Pepper Jack Grits.