Course Appetizer, Dinner, Lunch, Main Dish, Snacks
Cuisine Entrees, Recipes, Southern
Servings 5people
Ingredients
12ozCajun Central Louisiana Crawfish Tails
2 - 4 tbspLand O'Lakes Butter
1/4Onion Diced
1/4 Green Bell Pepper Diced
1/2StalkCelery (Diced)
10 1/2ozGolden Mushroom
olive oilFry Won tons in Olive Oil, better for you
1palm fullFresh parsley (Chopped)Save some for garnish
Slap Ya Mama SeasoningSeason to taste
Garlic PowderSeason to taste
Louisiana Kitchen Remoulade SauceDipping Sauce
Smoked PaprikaSeason to taste
Twin Dragon WonTon Wrappers
Onion PowderSeason to taste
Notes
Crawfish Tails are a Louisiana delicacy. Crawfish Étouffée is one of the best ways to enjoy crawfish. The base of this recipe is a Crawfish Étouffée.Forming the Wontons can be tricky, but here is a link to a video to help make the process easy.Crawfish WonTonsIngredients:
Cajun Central Crawfish Tails
Land O'Lakes Butter
Onions
Bell peppers
Celery
Golden Mushroom Soup
Olive Oil
Fresh Parsley
Slap ya mama Seasoning
Garlic Powder
Remoulade Sauce for dipping
Smoked Paprika
Twin Dragon WonTon Wrappers
Onion Powder
Directions:
Season the Crawfish Tails with Slap Ya Mama, Onion Powder, Garlic Powder and Smoked Paprika. Set aside.
Add butter to the skillet to melt.
Once the butter is completely melted, Add the onion, bell pepper and celery.
Saute for about 3 - 4 minutes. Stirring occasionally.
Add the crawfish tails. Stir, cook for about 4 - 5 minutes. Stirring often.
Add in the golden mushroom soup. Stir. Lower the heat to low to medium heat. Stirring often. Cook for an additional 3 - 5 minutes. Taste.
Once the crawfish is cooked. Turn off the pot. Allow the Crawfish Etouffee to cool.
Add Olive oil to a deep fryer of choice. Heat the oil to 375 degrees.
While the oil is heating, start making the wontons.
Place wontons wrappers on a wooden board. Separate one at a time. Lay flat, add a spoon of the crawfish tails.
Make your wontons by sealing with water. Here is a link on how to make the won ton designs
I recommend filling and making all of the wontons first, then fry.
Once the oil is at 375 degrees, fry the wontons for 1 - 1/2 minutes or when it's floating.
Should be a beautiful golden brown.
Drain on a drying rack.
Plate and garnish with fresh parsley.
Serve with remoulade dipping sauce.
Enjoy.
*Crawfish tails can be served over rice. Delicious.* Note: You can also make these ahead and refrigerate and fry later. The cooking time would be 2 minutes or so.