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Hot Wings Platter
Wings are one of my favorites items to eat while watching the game. This wing platter is perfect for you to watch the big game.
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Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Servings
2
people
Ingredients
Salt
Season to taste
Black Pepper
Season to taste
Onion Powder
Season to taste
Cayenne Pepper
Season to taste
Smoked Paprika
Season to taste
Garlic Powder
Season to taste
1/4
cup
Land O'Lakes Butter
3.5
oz
Hoff's Smoking Ghost Hot Sauce
Carrot Chips
Desired amount
Celery
Desired amount
Southwest Ranch Veggie Dip
Generous amount
1 - 2 lbs
Chicken Wings
Notes
Hot Wings Platter
Ingredients:
Onion Powder
Garlic Powder
Salt
Black Pepper
Cayenne Pepper
Smoked Paprika
Kosher Salt
Land O' Lakes Butter
Hoff's Smoking Ghost Hot Sauce
Chicken Wings
Celery
Carrots Wedges
Southwest Ranch Veggie Dip
Curly Parsley
Directions:
Preheat the Traeger or your Smoker of choice.
Season the chicken with all of the spices (Kosher Salt, Cayenne Pepper, Black Pepper, Smoked Paprika, Onion Powder and Garlic Powder.)
Add to the smoker once it's preheated.
Smoker of choice for 30 - 45 minutes at 350 degrees. Internal temperature should be 165 degrees.
Cut the celery into sticks.
Melt the butter in a pot.
Add the Hot Sauce to the skillet. Stir. Heat.
Remove from the heat. Add sauce to a bowl.
Toss the wings in a bowl with the sauce.
Spread the platter with the Southwest Ranch.
Add Hot Wings on top.
Add the Celery and Carrots.
Garnish with curly parsley
Enjoy.