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Sweet Heat Pasta Salad
This Sweet and Spicy Pasta salad is guaranteed to be a hit at the next Cookout.
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Prep Time
10
minutes
mins
Cook Time
11
minutes
mins
Total Time
21
minutes
mins
Servings
4
people
Ingredients
17.6
oz.
Garofolo Organic Gemelli pasta
Boil according to package
1
cup
Mayo
1/2
jar
Mt. Olive Sweet Heat Pickles
8
slabs
Turkey bacon
1/2
Purple onion
Julienne
1
tbsp
Cayenne Pepper
1
Orange Bell Pepper
Diced
1/4
cup
Sweet Heat Pickle Juice
1
pinch
Salt
Fresh Dill
Generous amount for garnish and in the pasta
6
slices
Kraft Sliced cheese
Cut into pieces by hand
15.75
oz
Sweet Corn
Drained
Notes
Sweet Heat Pasta Salad
Ingredients:
Mayo
Sweet Heat Pickles
Turkey Bacon
Purple Onion
Cayenne Pepper
Orange Bell Pepper
Fresh Dill
Garofolo Organic Gemelli Pasta
Sweet Heat Pickle Juice
Kraft Cheese
Directions:
Boil a pot of salted water.
Boil the pasta according to the package.
Broil the Turkey Bacon at 500 degrees in the oven on high for 4 minutes.
Remove from the oven and set the turkey bacon aside.
Dice the orange bell pepper.
Julienne cut the purple onion.
Once the pasta is boiled. Drain the water and allow the pasta too cool.
Add the mayo, pickle juice, kosher salt and cayenne pepper to measuring cup and stir together.
Chop the bacon into bite size pieces. Set aside.
Add the pasta, purple onions, pickles, bacon, orange bell pepper, corn to a big mixing bowl.
Add the dressing mixture to the bowl. Stir as you add the mixture.
Tear the cheese into bite size pieces. Gently stir together.
Add a generous amount of fresh dill. Stir.
Add to a nice serving bowl. Garnish with fresh dill on top.
Enjoy.