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Cajun Salmon & Shrimp
I love Seafood. This yummy seafood dish is perfect to feed the entire family. Plus have come leftovers for the next day.
Print Recipe
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Servings
4
people
Ingredients
1
Whole
Salmon
1
bag
Peeled and Deveined Shrimp
Aluminium Foil
Fresh Cilantro
Generous amount for fish and garnish for dish
4 - 5
Lemon Slices
Briggs True Cajun Seasoning
Season generously
2
Tbsp
butter
1
15 oz jar
H-E-B Saucy Cajun Cream Sauce
Notes
This is a simple and easy Seafood Dish.
Cajun Salmon and Shrimp
Butter
Shrimp
Salmon
Cajun Cream Sauce
Briggs Cajun Seasoning
Cilantro
Lemons
Pam Spray
Aluminum Foil
Cajun Salmon
Preheat the oven to 425 degrees.
Tear a big piece of Aluminum foil to cook the salmon in.
Spray the aluminum with pam.
Season the Salmon with the Briggs True Cajun Seasoning.
Top the fish with a few lemon slices and sprigs of cilantro.
Seal the fish in the aluminum.
Cook for 15 - 20 minutes. (Baking times may vary).
Cajun ShrimpÂ
Season the shrimp with the Briggs True Cajun Seasoning.
Add some butter to the skillet.
Saute the shrimp in butter for 5 -7 minutes.
Add the Cajun Sauce to the skillet. Simmer on medium to low heat. Stirring often. About 5 minutes or until shrimp is cooked and the sauce is heated.
Place the whole Salmon on a serving platter. Top with the Cajun Shrimp cream sauce.
Finish the dish with a little fresh cilantro or parsley.
Enjoy.
Serve this dish with Rice or Pasta.