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Monster Meatballs

Monster Meatballs are the perfect addition for Spaghetti night or Meatball Subs. We recently had meatball subs and these meatballs were amazing in our homemade Sub poboy Bread!
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 people

Ingredients
  

  • 1 LB Mild Italian Sausage
  • 1 LB Ground Meat 80/20
  • Garlic Powder
  • Slap Ya Mama
  • Onion Powder
  • Smoked Paprika
  • Chopped Dry Basil leaves
  • Italian Seasonings
  • Shredded Mozzarella Cheese
  • Pam Olive Oil Spray
  • Pam Butter Spray

Notes

Monster Meatballs 
Ingredients:
  • Italian Sausage
  • Ground Meat 80/20
  • Garlic Powder
  • Onion Powder
  • Smoked Paprika
  • Chopped Dry Basil Leaves
  • Italian Seasoning
  • Shredded Mozzarella Cheese
  • Pam Olive Oil Spray
  • Pam Butter Spray
Directions:
  1. Add Italian Sausage and Ground meat to a bowl.
  2. Season generously with Slap Ya Mama, Onion Powder, Smoked Paprika, Garlic Powder, Basil and Italian Seasoning. Mix well.
  3. Wash your hands.
  4. Add Shredded Mozzarella cheese to a bowl. Mix in a generous amount of Italian Seasoning to the cheese. Set aside.
  5. Begin forming meatballs in the desired size. *Note a mini scooper would help to form the balls if you need it.
  6. Add Cheese in the middle of the meatball. Roll the meatball until the cheese is covered.
  7. Spray a pan with Pam butter spray.
  8. Place meatballs on the pan.
  9. Spray the meatballs with Olive Oil Spray.
  10. Broil in the oven on 500 degrees for about 20 - 25 minutes. Turning half way through the cooking process. **Remember Cooking time may very depending on the size of the meatballs. I cooked my meatballs longer because they were huge**.
  11. Meatballs can be tossed in the sauce if desired. As you can see we made Meatball Sub Poboys on Homemade bread.
  12. Enjoy!!