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Smoothie Bowl

Back to School is right around the corner. Simple breakfast ideas are a must with the hustle and bustle of motherhood. Smoothies are one of my favorite go to breakfast items. I typically don't always make my own. But this recipe allows me to make it ahead. But it's so easy to prep for it I can do it the same day. #AToraniMorning
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Prep Time 5 minutes
Total Time 5 minutes
Servings 2 people

Ingredients
  

  • 2 5.3 oz Chobani Greek Vanilla Yogurt
  • 1 Banana
  • 5 Fresh Pineapple chunks
  • 3 Palms full Spinach
  • 3 tbsp Torani Apple Syrup
  • Raspberries Garnish generously
  • Unsweetened Coconut Garnish generously
  • Chia Seeds Garnish generously
  • Blueberries Garnish generously
  • Honey Almond Granola Garnish generously
  • Blender

Notes

Smoothie Bowl 
We eat with our eyes first, so I am big on colorful eye catching dishes. Smoothie bowls are some of the best ways to showcase beautiful fruit.
Ingredients:
  • Chobani Greek Vanilla Yogurt
  • Banana
  • Spinach
  • Pineapple chunks
  • Torani Apple Syrup
  • Raspberries
  • Unsweetened Coconut
  • Chia Seeds
  • Blueberries
  • Honey Almond Granola
  • Blender
Directions:
  1. Add Yogurt, Banana, Pineapples, Spinach and Apple Syrup to the blender. Choose the smoothie option and blend all ingredients together.
  2. Pour the smoothie in your bowl.
  3. Add a generous amount of  Chia seeds to the smoothie bowl on top. This thickens the smoothie.
  4. Put in the refrigerator or freezer depending on how cold you want the smoothie. 10 minutes.
  5. Garnish with a generous amount of fruit. Granola, Raspberries, Coconut, Blueberries, Unsweetened Coconut and Blueberries.
  6. Enjoy.
Torani Syrups can be purchased at https://www.torani.com/store-locator?utm_source=InfluencerCampaign&utm_medium=BlogSocial&utm_campaign=AToraniMorning or at your local grocery store.