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Blackened Fish and Shrimp Summer Salad
It's Summer time and a nice salad is always refreshing in the midst of the heat. I have stepped it up a notch by adding my favorite seafood.
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Prep Time
20
minutes
mins
Cook Time
15
minutes
mins
Total Time
35
minutes
mins
Servings
4
people
Ingredients
Zatarian's Blackened Seasoning
Salmon
Pam Spray
Shrimp with tail on
Balsalmic Vinaigrette
Red Wine Vinaigrette
Pecans
Feta Crumbles
Romaine Lettuce
Sliced Strawberries
1
Mango
Slap Ya Mama
Onion Powder
Garlic Powder
Notes
Blackened Fish & Shrimp
Ingredients:
Salmon
Blackened Seasoning
Shrimp with Tail-On
Mango
Strawberries
Feta Crumbles
Red Wine Vinaigrette
Balsalmic Vinaigrette
Pecans
Pam Spray
Romaine Lettuce
Slap Ya Mama
Onion Powder
Garlic Powder
Directions:
Season the Salmon with Blackened Seasoning. Set Aside.
Season the Shrimp with Slap Ya Mama, Garlic Powder and Onion Powder. Set Aside.
Spray Pan with Pam.
Add Salmon skin down to the pan. Then the shrimp.
Broil for 8 - 10 minutes or until completely cooked.
While cooking the seafood. Prep the salad.
Place romaine in a bowl. (Rinse if not rinsed prior to bagging).
Peel Mango and slice. Set Aside.
Rinse Strawberries. Pat Dry and Slice. Set Aside.
Remove the skin of the salmon.
Add Salmon and Shrimp to the salad.
Add Mango and Strawberries.
Add Feta Crumbles.
Add Pecans.
Serve salad with Balsamic Vinaigrette or Red Wine Vinaigrette.
Enjoy.