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Crawfish Étouffée

Crawfish étouffée is something I love eating. I grew up on this. I have several ways to make my crawfish étouffée. But this is one of my favorite recipes.
Print Recipe
Prep Time 8 minutes
Cook Time 5 minutes
Total Time 13 minutes
Servings 6 people

Ingredients
  

  • Diced white onion
  • 2 Packs Bernard's Crawfish tails
  • Swanson Seafood Stock
  • Golden Mushroom
  • Green onions
  • Chopped Parsley
  • Slap Ya Mama Season to taste
  • Garlic Powder Season to taste
  • Onion Powder Season to taste
  • olive oil

Notes

 
Crawfish Étouffée  
Ingredients:
  • Bernard's Crawfish Tails
  • Swanson Seafood Stock
  • White Onion
  • Green Onions
  • Parsley
  • Slap Ya Mama
  • Onion Powder
  • Garlic Powder
  • Golden Mushroom
  • Olive Oil
Directions:
  1. Add Olive Oil to a pot.
  2. Saute onions in the  pot.
  3. Drain crawfish.
  4. Brown crawfish in the pot. Remove and set aside.
  5. Add golden mushroom sauce. Heat thoroughly.
  6. Add Swanson Seafood broth.
  7. Heat until hot and bubbling.
  8. Add crawfish.
  9. Add green onions.
  10. Add parsley.
  11. Stir well.
  12. Lower the fire to low.
  13. Cook an additional 5 minutes.
  14. Stir occasionally.
  15. Serve.