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Strawberry Basil Iced Tea

Quick and Easy drinks without being loaded with a lot of sugar.
Print Recipe Pin Recipe
Course Drinks
Cuisine Cocktails, Drinks, Fruit

Ingredients
  

  • 16 Cups Water
  • 8 Tea Bags
  • 1 Pint Strawberries
  • 6 Large Lemons
  • Hand full Basil
  • 1 Cup Stevia Syrup

Notes

 
 
Tea
  • 16 cups of water
  • 8 tea bags
  • 3 Big Lemons
  1. Add water. Once water is boiling.
  2. Turn the water off and add Tea Bags.
  3. Steep for 25 minutes.
  4. Add the juice of 3 lemons.
  5. Add the Strawberry Basil Syrup.
  6. Stir.
  7. Allow to finish cooling in a container in the fridge.
  8. Cool for an hour.
  9. Stir after removing from fridge.
 
Strawberry Basil Syrup
  • 1 Hand-full of Basil
  • 1 Pint of Strawberries
  • 1 1/2 cup Ketose Sweet Sugar
  • 2-3 Tbsp of Water
Strawberry Basil Syrup is the base of the Tea.
  1. Add 2- 3 Tbsp of water
  2. Cut the stems off the strawberries. Add strawberries to the pot.
  3. Turn the pot on low.
  4. Add the Ketose Sweet Sugar.
  5. Tear or cut the Basil.
  6. As the ingredients begin to boil. Smash and ingredients and allow to thicken. 5 minutes. Turn off once all the ingredients are married together.
For the drink:
  1. Ice
  2. Strawberry Basil Iced Tea
  3. Lemon Slice
  4. Strawberry on the rim
  5. Finish with a mint leave
Keyword Drinks, Foodie, Recipe Developer, Recipes