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Turkey and Cheese Pocket for Picky Eaters

Course Breakfast

Ingredients
  

  • 1 Crescent Dough Sheets
  • 1 4 - 8 oz Kraft Cheese
  • 4 Slices Oscar Meyer Oven Roasted White Turkey Slices
  • Melted Butter

Notes

  1. Unroll the Crescent Dough Sheet.
  2. Add shredded cheese on top of dough sheet.
  3. Place the turkey slices on top of the cheese.
  4. Add a little more cheese on top of the turkey slices.
  5. Roll the dough with all of the ingredients inside.
6. Brush the exterior with melted butter.
7.  Bake in a 350 degree oven for 15-20 minutes. Make sure the interior is completed cooked and the cheese is melted.
8. Add a little more cheese and bake for an additional 1-2 minutes.
8. Remove from the oven.
9. Cool.
10. Cut and serve.
11. Enjoy...