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Torani Almond Joy Latte

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Prep Time 5 minutes
Total Time 5 minutes
Servings 1 Cup

Ingredients
  

  • 1 8 oz cup Coffee of choice Fresh Brewed Hot
  • 1 tbsp Almond Milk
  • 2 tsp Torani Almond Syrup
  • 1.5 tsp Domino Sugar
  • 1 Hand-full Coconut Toast, but don't burn
  • 2 Squirts Torani Chocolate Syrup for coffee
  • Drizzle Torani Chocolate Syrup for Topping for coffee and mug Use as much or as little as you would like
  • Hand full Almonds Chopped or shaved
  • Generous Amount Whipped Cream Top coffee with whipped cream

Notes

Directions: 
  1. Toast the Coconut in a skillet for a few minutes. Don't burn.
  2. Brew your hot coffee.
  3. Add 8 oz or so to your coffee mug of choice.
  4. Add Torani Almond Syrup to the coffee. Stir
  5. Add sugar and 2 squirts of Torani Chocolate Sauce.
  6. Optional: Drizzle chocolate sauce on a mug to decorate.
  7. Pour coffee in a mug.
  8. Top with whipped cream all around.
  9. Drizzle more chocolate sauce on top.
  10. Add toasted coconut on top.
  11. Finish with Chopped Almonds
  12. ENJOY!
Make your version at home and email me a picture of your creation [email protected] or tag me on Instagram @dastylishfoodie15.