Season the Ground Turkey with Slap Ya Mama, Onion Powder, Garlic Powder, Smoked Paprika, fresh dill and fresh cilantro. Mix all ingredients together.
Form into 4 Burger patties. Set aside.
Broil the Burgers in the oven for 14 - 16 minutes. The Internal temperature of a Turkey Burger should be 165 degrees.
Slice the onions into thick cuts. Set aside.
Heat a pan with a little olive oil. Grill the onions on both side. Until charred on both sides. About 5 - 8 minutes. Season with salt.
Slice the tomatoes into thick cuts. Set aside.
When the burgers are almost done, top with the sliced cheese.
Now time to build the Bun-less Burger. Lettuce at the bottom, 2 Sandwich Stuffer pickles, 2 of the thick sliced tomatoes, grilled onions, Turkey burger with cheese, drizzle some of the Creamy Italian Dressing on top, finally the lettuce.