Bulgogi Sauce for the Ground Turkey:In a bowl add the soy sauce, rice vinegar, red wine vinegar, sesame oil, brown sugar, ground ginger. Stir and set aside.Directions:
Cook your Jasmine rice.
Rinse and spiralize the cucumbers. Set aside.
Chop cilantro. Set aside.
Deseed and dice the jalapeƱo. Set aside.
Season the ground turkey with bulgogi seasoning. Set aside.
Julienne cut the red bell peppers. Set aside.
Shred the purple cabbage. Set aside.
Dice the white onion. Set aside.
Mince the garlic. Set aside.
Add olive oil to a pot.
Add ground turkey to the pot. Brown the meat.
Once the ground turkey is brown, push the ground turkey aside in the pot. Add a little more olive oil and saute the onions, bell peppers.
Add Garlic and jalapeƱos. Saute.
Mix the vegetables with the meat.
Add the Bulgogi sauce. Mix well. Heat all together. About 5 - 7 minutes. Remove from heat.
Add a little olive oil to a skillet to prepare your sunny side egg. Prepare according to your liking. Sprinkle a little salt on the egg.
Build your bowl. Add the rice, ground turkey and veggies, cilantro, purple cabbage, carrots and cucumbers.