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Chicken & Veggies Udon Noodles

Simple ingredients and flavors combined into this yummy, colorful, Udon Noodle Plate.
Print Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 4 people

Ingredients
  

  • 2 packs Chicken Flavor Udon Noodles Prepare as directed on the package
  • 3 Chicken Breast or Chicken Strips Depending on the size
  • 1 Julienne Red Bell Peppers
  • 2 - 3 Mini Seedless Cucumbers Julienne
  • Wooden Skewers
  • Pam Olive Oil Spray
  • 1 Lime Cut into 4 wedges
  • Shredded Purple Cabbage
  • Chopped Cilantro
  • Korean Inspired Bulgogi Seasoning Generous
  • PF Chang's Kung Pao Sauce Generous
  • 1 bag Shredded Carrots Generous
  • Canned Bean Sprouts Drained
  • Water Chestnuts Drained

Notes

A colorful dish that is not only yummy but pretty. Only a few simple steps.
Ingredients:
  • Chicken Flavor Udon Noodles
  • Chicken Breast
  • Red Bell Peppers
  • Seedless Cucumbers
  • Wooden Skewers
  • Pam Olive Oil Spray
  • Lime
  • Purple Cabbage
  • Shredded Cabbage
  • Cilantro
  • Korean Inspired Bulgogi Seasoning
  • PF Chang's Kung Pao Sauce
  • Bean Sprouts
  • Water Chestnuts
Directions:
  1. Rinse and Dry veggies.
  2. Julienne Red Bell Peppers, Cucumbers.
  3. Shred Purple Cabbage with a knife.
  4. Cut Cilantro.
  5. Cut Lime into Spears.
  6. Rinse and pat dry chicken breast.
  7. Cut Chicken breast into thick strips.
  8. Use wooden skewers and attach to the skewers.
  9. Season chicken with Korean Bulgogi seasoning on both sides.
  10. Drain sprouts and water chestnuts. Set aside.
  11. Spray with Pam Olive Oil Spray.
  12. Broil chicken at 500 degrees for 12 - 15 minutes.
  13. While chicken is cooking. Prepare the noodles according to package. I cooked my noodles about 2 minutes instead of 3.
  14. Drain and set liquid aside for later use or you can serve this exact dish as a soup.
  15. I chose to do mine as a noodle plate instead.
  16. Add noodles, place desired amount of skewered chicken, garnish the plate with shredded cabbage, purple cabbage, cucumbers, water chestnut, bell peppers, water chestnut, lime spears, Kung Pao sauce and cilantro.
  17. Mix together well with the Kung Pao sauce and squeeze the lime spear. Delicious.
This healthy creation was a hit! I definitely wanted seconds. A nice kick of heat with the Kung Pao Sauce.