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Red Beans Monday

Red Beans and Rice were a staple in our house growing up. We loved eating this especially on Mondays. My parents, grandmother and step grandfather served different variations of this dish. Today I am sharing one of the easiest ways to make this meal.
Print Recipe
Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Servings 6 people

Ingredients
  

  • Cut Sausage
  • Smoked Ham Hocks
  • 12 oz Water
  • 2 12.5 Chicken Stock
  • Garlic Powder Season to taste
  • Smoked Paprika Season to taste
  • Seasoning Slap ya Mama, Tony Chacheres, whatever your preference is
  • Diced onions
  • Diced Green Bell Peppers
  • Dry Parsley
  • Dry Red Kidney Beans Camellia
  • Crockpot
  • Garlic Cloves Smashed or cut
  • Chives Cut

Notes

Red Beans Monday
Ingredients:
  • Dry Red Kidney Beans
  • Andouille Sausage
  • Smoked Ham Hocks
  • Water
  • Chicken Stock
  • Garlic Powder
  • Smoked Paprika
  • Seasoning
  • Onions
  • Green Bell Peppers
  • Dry Parsley
  • Chives
Directions:
  1. Add Dry Red Kidney Beans to the Crockpot.
  2. Add Smoked Ham Hocks.
  3. Add Sausage.
  4. Onions.
  5. Bell Peppers.
  6. Add Chicken Stock.
  7. Add Onion Powder and Paprika.
  8. Add Garlic Cloves.
  9. Add Water. *Make sure that everything is covered.
  10. Cover crockpot and set temperature too Low for 6 - 8 hours.
  11. Stir and Add seasoning. Season to taste.
  12. Make sure the Ham hocks are tender and nearly falling off the bones. Oh my goodness. Serve over Rice or with Corn bread. Enjoy!