Only a few simple ingredients for this yummy meal.Directions:
Rinse and dry the bell peppers.
Cut the tops of bell peppers and remove the seeds.
Brown the ground meat.
Season with a little slap ya mama and taco seasoning.
Drain the ground meat. Set aside.
Brown the onions.
Add the ground meat back to the pot.
I would recommend using enchilada sauce. I couldn't find any at my local store so I used enchilada packets.
Add enchilada packets. Follow as advised. Use beef stock instead of water for the enchilada packets.
Add garlic powder.
Add onion powder.
Stir cook for about 5 -10 minutes.
Taste. Add more Taco seasoning if you want a big punch of flavor.
Set aside.
Place the Bell Peppers in a pan. Add a layer of ground meat. Then cheese. Another layer of meat and finish with cheese.
Complete all of the bell peppers.
Place the lids of the Bell Peppers on top.
Add a little water to the bottom of the pan.
Bake at 375 degrees. About 18 - 20 minutes or until the cheese is melted.
Enjoy.
** I served the Stuffed Enchilada Bell Peppers with Mexican Rice and Black Beans. The easiest meal. You can prepare the Bell Peppers ahead of time. Just bake at dinner time.**