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Pumpkin Praline Vanilla Iced Coffee

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Course Coffee

Ingredients
  

  • 4 OZ Pumpkin Praline Espresso
  • 1 TBSP Condensed Milk
  • Whipped Cream Use your amount of choice
  • Pumpkin Pie Spice Sprinkle on top Generously
  • Torani Pumpkin Pie Sauce Drizzle Generously on the inside of the cup
  • Torani Pumpkin Pie Sauce Finish the Iced coffee with Sauce
  • Cubed Ice The amount you would like.
  • 1 TSP Torani Vanilla Signature Syrup

Notes

Pumpkin Praline Vanilla Iced Coffee
  1. Brew Strong Espresso coffee or K-Cup.  Recipe included the Pumpkin Praline K-Cup.
  2. Iced Coffee Mug, drizzle Torani Pumpkin Sauce inside the cup.
  3. Fill cup with Cubed ice.
  4. Pour Espresso in the cup.
  5. Pour Torani Vanilla Signature Syrup
  6. Add Condensed Milk.
  7. Stir.
  8. Top with whipped cream. Make it pretty.
  9. Sprinkle Pumpkin Pie Spice on top.
  10. Finish with Torani Pumpkin Pie Sauce.
  11. Enjoy!!
Tomorrow is the first day of Fall. Try this recipe and tag me on Instagram or Facebook with your creations.