Ahi Tuna Steaks with Mango Salsa Wrap
This delicious lettuce wrap is filled with delicious Ahi Tuna and mango salsa. Served with Sea Salt Chips.
Ingredients
- 2 tbsp Coconut Oil
- 1 Mango Peeled and diced
- 3 Ahi Tuna Steak Seasoned and lightly seared
- Fresh Cilantro A generous amount
- 1/2 Lemon Juiced
- 1/2 Jalapeno Deseeded and diced
- 1/4 Purple onions Peeled, cut and diced
- Smoked Paprika Generous amount
- Onion Powder Generous amount
- Garlic Powder Generous amount
- Cayenne Pepper Generous amount
- Maldon Salt Season to taste
- 1 bag Romaine lettuce leaves
- 1 bag Siete Tortilla Sea Salt Chips
Notes
Ingredients:
- BareOrganics Coconut Oil
- Mango
- Ahi Tuna Steaks
- Fresh Cilantro
- Lemon
- Jalapeno
- Purple Onions
- Smoked Paprika
- Onion Powder
- Garlic Powder
- Cayenne Pepper
- Maldon Salt
- Romaine Lettuce Leaves
- Siete Sea Salt Chips
Directions:
- Peel the mango.
- Dice the mango. Set aside.
- Season the Ahi Tuna with Maldon Salt, Onion Powder, Garlic Powder, Smoked Paprika and Cayenne Pepper on both sides. Set aside.
- Add the diced mango to a bowl.
- Cut the lemon in half. Juice 1/2 of the lemon and add the juice to the bowl.
- Add a generous amount of Cilantro to the bowl.
- Cut the jalapeno in half, deseed and dice the half of jalapeno. Add to the bowl.
- Dice 1/4 of the red onion and add to the bowl.
- Add a pinch of Maldon salt. Stir. Taste. Add more salt if necessary.
- Add a pinch of cayenne to kick up the mango salsa. (optional step)
- Add the BareOrganics Coconut Oil to the skillet. Heat.
- Sear the Ahi Tuna for 3 minutes. Flip and sear on the other side for 3 minutes. The fish should be medium-rare. Seared on the outside and red on the inside. Remove from the heat. Set aside.
- Cut your Ahi Tuna against the grain. Set aside.
- Time to plate, lay your lettuce leaves on a plate, place a generous amount of the Ahi Tuna, top with mango salsa and serve with Siete Sea Salt Chips. This is a healthy dinner alternative that is beautifully plated and will leave you fulfilled.
- Enjoy.
