Coffee Infused Burger
Intensify the Flavors of your BBQ Burger with Coffee. My Coffee Infused Burger is the perfect Sports Food.
Prep Time 2 minutes mins
Cook Time 15 minutes mins
Total Time 17 minutes mins
- Pepperidge Farm Hamburger Buns
- Pigless Texas BBQ Pork Rinds
- 1/2 cup Hoff Original BBQ Sauce
- Private Selection Espresso Spice Season Generously
- Sweet Heat Pickles
- Hamburger Patties
- Pickled Slaw
- 1 tsp Yellow Mustard
- 1 tbsp Local Honey
- Shot of Espresso
Coffee Infused BBQ BurgerĀ
Ingredients:
- Espresso Spice
- BBQ Sauce
- Pigless Pork Rinds
- Hamburger Buns
- Pickles
- Hamburger Patties
- Pickled Slaw
- Yellow Mustard
- Local Honey
- Shot of Espresso
Directions:
- Season your patties with Private Collection Espresso Spice.
- Broil patty in the oven for 500 degrees.
- Broil for 12 - 18 minutes. Internal temperature should be 160 degrees.
- While the burgers are cooking, brew espresso. Set aside.
- Heat the bbq sauce.
- Stir in espresso with the bbq sauce.
- Add the honey and mustard. Stir until hot. Don't boil.
- Stir the honey and mustard in with the espresso.
- Glaze your burgers with the BBQ Sauce while they rest.
- Toast your buns.
- Add BBQ sauce to the buns.
- Top with Pickled Slaw.
- Place burger patty on top of the slaw.
- Add pickles.
- Top with Pigless Pork Rinds.
- Add the top bun.
- Enjoy.
