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Corn Relish

Corn Relish is a great addition to any Steak or Seafood dish. I created this easy Relish for our Steak Night recently and it was delicious.
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 7 people

Ingredients
  

  • Pam Butter Spray
  • 3 Ears of Fresh Corn Grilling
  • 1/2 Pint Juno Bites Red Grape Tomatoes
  • 1 Cucumber Peel and diced
  • 1/2 Jalapeno Deseeded and chopped
  • 2 Lime Squeeze juice
  • Kosher salt Generous amount
  • 1/4 Purple onion Diced
  • 1 Palm Full Cilantro Rough Chopped

Notes

Corn Relish doesn't require much cooking except for the corn. I roasted the corn on the stove with one of my Grilling Skillet. Simple and easy. The corn can easily be done on a grill outdoors.
Corn Relish
Ingredients:
  • Ears of Corn
  • Pam Butter Spray
  • Juno Bites Red Grape Tomatoes
  • Cucumber
  • Jalapeno
  • Lime
  • Salt
  • Purple onion
  • Cilantro
Directions:
  1. Rinse all of the vegetables except the corn. Set aside.
  2. Dice the tomatoes. Set Aside.
  3. Peel the cucumber and dice the cucumber. Set aside.
  4. Remove the shuck of the corn. Set aside.
  5. Cut the Jalapeño in half, remove the seeds. Dice half of the jalapeño. Set aside.
  6. Rough chop the Cilantro.
  7. Cut the limes in half.
  8. Add olive oil to the Grilling Skillet.
  9. Once heated, add the corn. Grilling on both sides. Charring the corn. About 10 minutes, turning often.
  10. Remove and place corn in a big bowl.
  11. Use a big knife to remove the kernels.
  12. Mix in the Tomatoes, Cilantro, Cucumbers, Cilantro, Purple onions and jalapeños. Stir.
  13. Add a generous amount of Kosher Salt.
  14. Add the juice of a Lime. Stir and taste. Add more salt if needed.
  15. Serve over a Sliced Ribeye Steak or Grilled Fish. Squeeze lime over the top. Enjoy.
The Corn relish is the perfect item for your upcoming Summer Cookouts, Grilling with Family or Pool Parties.