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Fishing with Cedar Bay

Grilling, Smoking and BBQ is one of our favorite things to do in the Summer. We recently prepared this yummy Cedar Plank Salmon topped with a Strawberry Salsa. Summer on a plate. YUM!
Print Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4 people

Ingredients
  

  • 1 Cedar Bay Applewood with Orange and Ginger Salmon
  • 1 Juice of a Lime
  • 1 Pint Diced Strawberries
  • 2 palms full Cilantro leaves
  • 1/3 of the onion Diced Purple onions
  • 1/2 Diced Jalapeno

Notes

Applewood with Orange and Ginger Salmon topped with a Strawberry Salsa
Ingredients:
  • Strawberries
  • Purple onions
  • Lime
  • Cilantro
  • Jalapeno
  • Cedar Bay Applewood with Orange and Ginger Salmon
 
Directions:
  1. Smoke the fish in a Smoker at 350 degrees for 30 minutes. Then at 425 degrees at 5 minutes. *We used a Traeger Grill*.
  2. While the fish is smoking, prep the other ingredients. Rinse and Dice the strawberries. Add strawberries to a bowl.
  3. De-seed the jalapeno and dice. Add to the bowl.
  4. Dice the purple onion. Add to the bowl.
  5. Chiffonade cut the cilantro. Add to the bowl.
  6. Right before it's time to serve the fish and strawberry salsa. Add the lime juice. Stir.
  7. Remove the fish from the grill.
  8. Began plating. Use a decorative platter. Remove fish from the plank and add to the platter.
  9. Top with fresh salsa.
  10. Garnish with cilantro and lime.
  11. Enjoy.