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Ham & Egg Muffins

Egg Muffins can include so many variations of ingredients. For this recipe, a Ham & Egg Muffin. Don't forget the cheese and veggies. Yum. Great make ahead item with the holidays coming up.
Print Recipe
Prep Time 15 minutes
Cook Time 13 minutes
Total Time 28 minutes
Servings 4 people

Ingredients
  

  • 1 Diced red bell peppers
  • 1 Diced Orange Bell Pepper
  • 8 brown eggs scrambled
  • Clifty Farms Ham Diced
  • Diced White Onions
  • Onion Powder for eggs
  • Garlic Powder for eggs
  • Smoked Paprika for eggs
  • Fresh Parsley Garnish
  • Shredded Cheese Blend
  • Lactaid Milk A few splashes
  • Muffin Tin
  • olive oil
  • Pam Spray

Notes

The Holidays are here! This Ham & Egg Muffin is a great breakfast or brunch item to serve your family for the Holidays. Not to mention it's easy and you can incorporate the kids in the prepping.
Ingredients:
  • Red Bell Peppers
  • Orange Bell Peppers
  • White Onion
  • Clifty Farms Ham
  • Eggs
  • Onion Powder
  • Garlic Powder
  • Smoked Paprika
  • Cheese Blend
  • Parsley
  • Muffin tins
  • Olive Oil
  • Pam Spray
Directions:
  1. Saute onions and bell peppers in a pan with olive oil. Set aside.
  2. Add olive oil, small amount, Fry the Ham on both sides until cooked. Remove and dice the ham into small bite size pieces. Set aside.
  3. Scramble eggs, few splashes of milk and onion & garlic powder and smoked paprika. Set aside.
  4. Preheat oven to 375 degrees.
  5. Dice the ham. Set aside
  6. Spray tin with Pam.
  7. Pour eggs in each tin.
  8. Add onions and bell peppers to each tin.
  9. Add cheese to each tin.
  10. Lastly add the ham.
  11. Bake on 375 degrees for 10 - 14 minutes.
  12. Garnish with fresh herbs to serve.
  13. Enjoy
I highly recommend this as a brunch items for the Holidays!