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Lobster Bisque with Brie Grilled Cheese

I am helping the mom who wants to elevate the dishes they are serving their families even if it's just Heat n Serve soup. Walk with me MOMS while we step up our game! 
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people

Ingredients
  

  • 8 slices Pepperidge Farm Butter Bread
  • 3 containers Panera Bread Heat n Serve Lobster Bisque Heat Thoroughly
  • Brie Cheese Slice into pieces
  • Mozzarella Sliced Cheese optional
  • 4 Lobster Tails
  • 4 - 8 tablespoons butter
  • Softened Butter
  • Chives

Notes

Lobster Bisque with a Brie Grilled Cheese 
Ingredients:
  • Pepperidge Farm Butter Bread
  • Panera Bread Lobster Bisque
  • Brie Cheese
  • Mozzarella Sliced Cheese (optional)
  • Lobster Tails
  • Butter
  • Chives
Directions:
  1. Add 8 cups of water, 4 tablespoons of butter. Cover with lid. Heat until boiled.
  2. Once boiling, add lobster for 8 - 10 minutes. Return lid.
  3. While boiling add 3 containers of Heat n Serve Lobster Bisque. Heat thoroughly.
  4. Add water and ice to a bowl for an ice bath for the Lobster.
  5. Once Lobster is done. Drain the Lobster and add to the ice bath for a few minutes.
  6. Remove from Ice Bath and use scissors to peel the lobster. Slice the lobster in pieces or chunks.
  7. Once the soup is heated. Set on low until ready to serve.
  8. For added flavor use melted butter in a sauce pan and toss the Lobster in sauce. *Can be served right out of ice bath if you would prefer. I tossed our lobster in butter sauce.
  9. Add soup to a bowl. Top with Lobster and chopped chives.
Brie Grilled Cheese 
There is nothing like a good grilled cheese with soup. The grilled cheese completes this dish. I made two versions of the grilled cheese, one with mozzarella and brie cheese for my kiddos. This makes the grilled cheese extra gooey. For my husband and I just Brie cheese. The Brie cheese alone is perfect.
  1. Use softened butter and spread butter on the outside of the bread.
  2. Slice the Brie cheese into slices.
  3. Add slices to one side of the bread.
  4. Place the other bread on top.
  5. Heat a skillet with butter and add sandwich once butter is melted.
  6. Brown on both side.
  7. Cut in half. Serve while hot. Perfection.