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Shrimp Tikka Masala

Simple lunches are the best. Only a few simple ingredients that makes the best lunch. Yummy goodness. Shrimp Tikka Masala Curry.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 people

Ingredients
  

  • 1 15 oz Patak's Original Tikka Masala Curry Simmer Sauce Medium heat
  • Basmati Rice Prepare according to package
  • 1 Lemon
  • Swanson Seafood Stock A few big splashes
  • Stonefire Mini Naan Bread
  • Slap Ya Mama Season to taste
  • Smoked Paprika Season to taste
  • Onion Powder Season to taste
  • Garlic Powder Season to taste
  • Fresh Parsley To Garnish
  • 1 bag Peeled and Deveined Shrimp
  • Butter (Real)

Notes

Ingredients:
  • Tikka Masala Curry Simmer Sauce
  • Basmati Rice
  • Lemon
  • Shrimp
  • Swanson Seafood Stock
  • Stonefire Naan Bread
  • Slap Ya Mama
  • Smoked Paprika
  • Onion Powder
  • Garlic Powder
  • Fresh Parsley
  • Butter
 
Directions:
  1. Prepare the Basmati Rice.
  2. Season the Shrimp. (Slap Ya Mama, Onion Powder, Garlic Powder and Smoked Paprika) Set Aside.
  3. Heat a little butter in a skillet. Saute the shrimp.
  4. Add the Tikka Masala Curry Simmer Sauce.
  5. Add a few splashes of Seafood Stock.
  6. Heat thoroughly. Taste. Turn on low. Until the rice is done.
  7. Toast the Naan. Cut into Triangles.
  8. Cut lemon into 4 spears.
  9. Build the bowl.
  10. Basmati Rice. Top with Tikka Masala Shrimp. Garnish with parsley. Add a lemon spear and the Naan.
  11. Enjoy!