Happy Monday! I hope that everyone had an amazing weekend. I’m kickstarting my week by doubling my water intake with this Fruit infused water. I love fruit infused water.
I picked up some bottles for my fruit infused water. This bottles are reusable, clear plastic bottles that are great for smoothies, juicing and so much more. This 4 pack, 12 ounce bottles with lids are inexpensive and perfect for my fruit infused water. These are durable, easy to clean and seal the freshness of whatever drink you are making.
I have two Infused water recipes that I will share below:
Cucumber & Basil Water
Ingredients:
- Sliced cucumber (thinly, generous amount)
- Basil leaves
- Bottled or filtered water
- Plastic bottles for freshness (Shop here)
Directions:
- Add in the sliced cucumbers.
- Add in the basil leaves.
- Pour in the water. Fill to the top.
- Seal the bottle.
- Refrigerate overnight or as long as you would like. (Generally no more than a few days).
- Enjoy.
Enjoy!!
Berries and Kiwi Infused Water
Ingredients:
- Kiwi
- Strawberries
- Raspberries
- Blackberries
- Blueberries
- Mint leaves
- Bottled or filtered water
Directions:
- Add in the kiwi.
- Add in the strawberries.
- Add in the blackberries.
- Add in the raspberries.
- Add in the mint leaves.
- Pour in the water.
- Seal the bottle.
- Refrigerate overnight.
- Enjoy.
Shop the bottles here
