Torani is one of my favorite brands to work with and I am collaborating with them for a Giveaway.  Be sure to check out the Giveaway at the end of this Blog Post.

With the Holidays upon us, Holiday Party drinks are a must.  I created a Cran-Apple Cider Bar.  Creating this Bar was so much fun.

The Cran-Apple Cider is so easy to make.  Below is the recipe.

Cran-Apple Cider  

Ingredients for the Drink:

  • Cranberry Juice
  • Water
  • Torani Apple Syrup
  • Cinnamon Sticks
  • Fresh Cranberries
  • Green Apples
  • Lemons


  • Thyme
  • Red Hots
  • Gingerbread Men
  • Chewy Caramel
  • Chocolate covered Peppermint Sticks
  • Whipped Cream

Cran-Apple Cider Recipe

  1. 8 – cups of Cranberry Juice
  2. 2 – cups of water
  3. 2 – cups of Torani Apple Syrup
  4. 2 – Cinnamon Sticks
  5. 2 – Cups of Fresh Cranberries
  6. 2 – Small Green Apples sliced
  7. 1 – Sliced Lemon

Add all of the ingredients into a crockpot.  Cook on High for 2 hours.  After 2 hours, set the crockpot to Warm until you are ready to serve.

No Cider Bar is complete without a little decorations. Keep it simple or make it as fancy as you would like!  Above is my inexpensive festive Bar.

Serve the Cran-Apple Cider in a nice glass or mug.  Top with whipped cream, fresh cranberry and thyme.

There are many other toppings variations to choose from.  Play around with it.  Send me your creations via email or tag me on Instagram @Dastylishfoodie15.

The Cran-Apple Cider can be served as is or for a Hard Cider, an alcoholic version add Whiskey, Rum or Scotch.

Now for the most important part, The Giveaway. Win a free 1-Year supply of Torani Items.

a Rafflecopter giveaway

28 thoughts on “Cran-Apple Cider Bar & Torani Giveaway”

    1. That’s sounds good. I use the syrups in many different ways. To make mocktails, party drinks and for the kids in some of their favorite frozen drinks. Thanks for participating.

  1. I would use it when guests come over to my house. This is a great product. Thanks for the chance!

  2. I often use my Torani in coffee and over strained yoghurt. I’d like to cook with it more, however, so following them will definitely give me some ideas.

  3. I have 4 in our household that drink coffee, so we would use these syrups in our morning coffee! It saves so much money rather than buying coffee from a shop.

  4. Oh, I would use this in coffee, every day! I’d also use it in baking; would be fun to discover more ways I could use these products!

  5. Fancy coffee drinks…of course! I’ve seen some great brownie recipes with Torani so I would be curious to try those too!

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