When I think of comfort food, this classic is always on the top of my list. Tomato basil soup with OOEY Gooey Grilled Cheese.
I changed up my Tomato basil soup recipe by including a variety of tomatoes.
While preparing this dish, I tested a brand new knife from Town Cutler. This knife is stunning. When prepping any dish, a good knife is essential.
I do love making my own Pop-tarts. I recently created a new one that I tested on my family. My Lemon Blueberry Pop-tart. Instead of my normal Puff Pastry for the Poptarts, I used the Wick’s World class Pie crust. Wick’s Pie crust are not just for pies, but for pop-tarts.
On any given week you will find me preparing some sort of Cajun dish. Today’s Cajun, Louisiana inspired dish is my Shrimp Etouffee Pie. I tested this Pie on my family and they gave me a thumbs up.
Fall is finally here! Which also means that it’s PSL time, If you don’t know what that means it’s Pumpkin Spice Latte Season.
Today I switched up my normal Pumpkin Spice Latte with my Salted Chocolate Caramel Pumpkin Spice Latte.
Hello Fall! The first day of Fall is tomorrow. OMG! I am so ready for Fall. I’m ready to enjoy all of the Soups, Stews and Gumbo!! Hello! Today, I…
Turning 14 It’s hard to believe that our daughter is 14. OMG. Watching her grow into the young lady that she is a blessing but it makes me realize that…
Is it Fall yet? I am so ready for Fall. From cooler weather to comfy slippers, pajamas, my favorite hot drinks and much more.I am ready to enjoy all of my favorites.Today on the blog, I am sharing a few of my favorite items Comfy slippers, a simple hot chocolate recipe and pajamas.
Traveling is something I absolutely love. A short vacation refreshes me and gives me a chance to reset from the busyness of school, work, sports, etc. When we travel, we…
I’ve seen the term Dirty Soda quite a bit over the past few weeks. I have been saying I wanted to try it.
Dirty Soda is Soda that is spiked with creamer.
It’s nothing fancy but people have been ranting and raving about it. I decided to try it.
If you have been following me any length of time, you know we love a good Cajun restaurant. A restaurant that serves good Louisiana Classics. We stopped in this past…
It’s been so HOT in Houston lately. OH my WORD! One afternoon after school, everyone arrived home about the same time. It was so hot. I decided to make this…
It’s Hatch Pepper Season. Hatch Chiles are a unique variety of peppers grown in the Hatch Valley Region of New Mexico. These peppers usually have a very short season beginning…
Sliding into to this new week with this healthy recipe. Having healthy options for my family is important to me. Good meals don’t have to be fancy or cost a lot…
My grandma was here visiting for a week with us. She just had a birthday; she turned 90. Wow how many people can say that they have lived to see…
#ad Buffalo chicken Nachos Preseason Football has officially started and we are so excited. For all of my new followers, we are big New Orleans Saints Fans. We love the…
Cajju Restaurant Father’s Day has come and gone. Can’t believe how quickly time is passing. Every year for Father’s Day I take my husband out to lunch just the two…
Cooper’s Old Time BBQ For Father’s Day my husband wanted BBQ. We stopped in at Cooper’s Old Time BBQ. We had never been there and wanted to check it out.…
My kids are both out for the summer. One of our traditions is that we go to the bookstore at the start of Summer for books to read. Whatever types…
tracking link #SponsoredPost I love Kitchen tools or new culinary gadgets. These make me so happy. Recently I had a chance to test out the Grill Blazer. Grill Blazer is…
Who grew up eating pop-tarts? Pop-tarts for breakfast was the norm. We ate pop-tarts for breakfast all the time. I tried that with my kids but they weren’t having it.…
