It’s Wellness Wednesday! My Buffalo Chicken Salad. This Salad is made with two of my favorite companies that I work with monthly, Just Meats and Farmhouse Delivery.
Buffalo Chicken salad on a bed of romaine lettuce and mixed greens, sliced buffalo chicken from Just Meats, tomatoes, bacon, shredded cheese, farm fresh eggs, elbow pasta tossed in ranch dressing and fire chili ranch dressing. This salad is one that my entire family loved. Including the picky eater. So good.
This meal was created in under 3o minutes. Busy nights don’t mean eating fast food. So moms who may have kids who are athletes and have late practices or games. This meal can be prepared in a short period of time. I toss in the pasta for carbs for my kids after games or practices.
The McRib sandwich from MCDonalds was a popular sandwich when I was a teenager. For those who may not remember this sandwich was a bbq rib sandwich with pickles and onions. People would go crazy for this sandwich. It could be because it was only for a Limited Time offer. The sandwich is available each year in November. Every time this sandwich is available people go crazy. I made my own version of the McRib Sandwich. My sandwich is a Twice Pork Rib Sandwich. I used pork Ribs and Bacon in my BBQ Sauce.These Ribs were baked in the oven. I slow-cooked the ribs in the oven.
Chips and dip is one of my favorite snack and game day eat. Chips and dip will be one of the most eaten items at any Super Bowl party. I’m adding this Spicy Rotel dip to my recipes here. Rotel dip has been around for a long time but I switched things up with these Fiery Spice Garlic Pickles. Spicy and cheesy goodness.
It’s been cold and rainy here in Houston. Saturdays are my day of rest. It’s my day that I intentionally take moments to be still and stop from all of the busyness. It’s something that I’ve done for years and really centers me as we enter a new week. It’s also my day to catch up on my TV shows and watch movies I haven’t watched yet. I hope that your Saturday is comforting, calm and rewarding.
I love comfort food. This Lasagna soup was comforting, warm and cheesy. I made my first Lasagna soup over a year ago. This soup has since gone viral and there are so many recipes all over the internet.
Today is the day, the Big LSU Tigers Women’s Basketball vs South Carolina Gamecocks. So many have been anticipating this game. Who will win? Who knows, because they are both really good teams. But what I do know is that it will be a nail-bitter. We can’t wait to watch it.
In honor of my LSU Tigers, I’m sharing a new recipe my Crawfish Cajun Pasta.
We are hunkered down as the arctic blast is passing through. Soup is on deck for sure. We will be warming up with one of my soup creations. I cooked this Chowder a few weeks ago and my family loved it. This chowder was on the table in less than 30 minutes. So good.
I love bbq ribs. Ribs are one of the things we grill or cook on our smoker. But typically this is done on the weekend. I was craving ribs a few days ago but I didn’t have time to cook any outside so I resorted to the oven to bake my ribs. Simple and easy way to cook fall off the bones ribs. I served the ribs with French fries, side salad and a roll.
I love fried fish sandwiches. I made my own Homemade Tartar sauce recently for my Fried Fish sandwich. OMG! So yummy.
Holiday drinks are a crowd pleaser when hosting a party. These easy Mistletoe ice cubes are so easy to make. The cubes will put any drink over the top. Only a few ingredients needed.
Christmas time and It definitely feels like it. Nice and chilly outside and I’m not mad about it. Comfy cozy snuggled up in a heated blanket with a cup of hot chocolate and a Christmas movie with a simmer pot brewing is my fave this time of year on low.