Last Sunday my crew and I stopped in for lunch at Gatlin’s Fins and Feathers. I have to admit there was a lot of anticipation about this spot. We’ve heard so much about the food and couldn’t wait to try it out! Gatlin’s Fins and Feathers is the sibling restaurant to Gatlin’s BBQ. New restaurant concept by Acclaimed Chef/Owner Greg Gatlin located in the Heights. Serving up delicious Southern Food.
When I think of comfort food, this classic is always on the top of my list. Tomato basil soup with OOEY Gooey Grilled Cheese.
I changed up my Tomato basil soup recipe by including a variety of tomatoes.
While preparing this dish, I tested a brand new knife from Town Cutler. This knife is stunning. When prepping any dish, a good knife is essential.
I do love making my own Pop-tarts. I recently created a new one that I tested on my family. My Lemon Blueberry Pop-tart. Instead of my normal Puff Pastry for the Poptarts, I used the Wick’s World class Pie crust. Wick’s Pie crust are not just for pies, but for pop-tarts.
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