It’s crazy to believe how fast time is flying. Our teenager recently turned 15. OMG. I have alot of emotions that have been going through my mind. Excitement for her as she’s growing up. I feel sad because she is no longer my little girl, but becoming a beautiful young lady. It makes me feel a bit anxious, because I still have so much to teach her before she leaves for college.

Let me move on before I start crying. Last Friday, she had a few friends over for a super cool fun night (I will share more about this later). She wanted an easy dessert that her and her friends could enjoy.

I asked her, how about Cookies and Ice cream? But instead of cookies and ice cream what if we make Ice cream sandwiches. She said sure that sounds yummy.

I wasn’t sure if I would be able to make it happen, because one I am not a baker. I hate baking from scratch. I was on the hunt for the perfect cookie and the right size.

I found these Pepperidge Farm Cookies. The cookies were available in Charleston Birthday cake which is a new flavor and Montauk Milk Chocolate.

I ordered this cool old school tool that was perfect to form the ice cream sandwich middle. Shop here


  • Pepperidge Farm Cookies (Birthday Cake – 3 packs) *I recommend buying this many bags because one bag of cookies were completely broken*.
  • Pepperidge Farm Cookies (Milk Chocolate – 3 packs)
  • Blue Bell Ice Cream ( 2 – 1/2 gallon)
  • Fusion Sprinkles – Neon mix
  • Fusion Sprinkles – Galaxy mix
  • Pre-cut Pop -up foil sheets


  1. Pour sprinkles of choice in a plate. Set aside.
  2. Scoop the ice cream out with the Old time tool.
  3. Place the ice cream on the backside of the cookie.
  4. Add the top cookie.
  5. Turn the cookie sandwich in the sprinkles.
  6. Wrap the sandwiches with the foil paper.
  7. Place in the freeze or serve immediately. *I made the ice cream sandwiches ahead of time and placed in the freezer until we were ready to serve dessert.*
  8. Enjoy.

Shop the ingredients here