Fish Sandwich
Fish Sandwiches are one of my favorite ways to eat fish. There are a few places locally that I love to eat Fish Sandwiches. Every fish sandwich should consist of good bread, a delicious condiment, crispy fish, crispy pickles, lettuce, tomatoes.
I picked up a new condiment the NEW Jalapeno Mayo from McCormick. This mayo is so good! Only a few simple ingredients made this delicious fish sandwich. So good!!
Adult Spaghetti-O’s
Spaghetti-O’s is such a nostalgic meal. We grew up eating this as kids. I created my own version of this to serve my kids. Simple and easy to make.
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Easy Crawfish Étouffée
It’s officially Crawfish season. Me like many others, I love when Crawfish season comes around. I want all things Crawfish. One of the easiest things to cook is Crawfish étouffée. I have a few versions of my étouffée. But I took a shortcut with a product from Slap ya Mama called their Cajun Étouffée sauce. These étouffée sauce makes it so easy for anyone to make Crawfish étouffée. I added a few extra things to mine but it’s delicious as is. @slapyamama
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Parmesan Garlic Toast
Happy Monday! I hope that you guys had an amazing weekend. Start the week with this simple, easy and tasty recipe. Here’s my simple Parmesan garlic chicken toast that will make your dinner prep so easy. Add a side salad or veggies for a complete meal.
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Box Combo at Home
When you hear the word Box Combo, what comes to mind? For me it’s Raising Canes. I love Raising Canes. For those who don’t know Raising Canes originated in Baton Rouge, LA. Now I have to say, Canes is better in Louisiana than here in Texas. That’s my opinion and I’m sticking with it.
Though I love Canes, I don’t eat it often. One day, I was craving it and decided to make my own version at home. This meal was a hit with the entire family. Much cheaper than picking this up at Raising Canes.
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Fly By Jing Noodles
I had the honor of collaborating with a company called Fly by Jing. Jing founded Fly By Jing in 2018. Her company was inspired by the amazing flavors of my hometown Chengdu and its famous fly restaurants— These were soulful hole-in-the-wall eateries. She said that the food at these eateries were so good, they attracted diners like flies. @flybyJing
Fly by Jing is a woman owned, asian owned company. ” Fly By Jing doesn’t do neutral. We do loud, delicious, and unforgettable—a full-on flavor arsenal of noodles, sides, and sauces inspired by the soul of Sichuan. Founded by Chef Jing Gao, what began as a personal mission to introduce chili crisp to Americans has expanded into a gateway for cultural change. Using only real, high-quality ingredients (nothing artificial, ever), we create eye-opening flavors that transform the way you feel about flavor”.
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