I have compiled a few items that I like on Amazon.com . Visit Amazon.com to view the current list. I will be adding more items to the list daily. Thanks for visiting. …
Recently I was feature in a article on The Daily Meal in there Blogger Spotlight section. Follow this link The Daily Meal Blogger Spotlight to read the article.
Read all about me in Voyage Dallas in there Trailblazers: North Dallas section. Follow this link Voyage Dallas to read the article.
When I think of comfort food, this classic is always on the top of my list. Tomato basil soup with OOEY Gooey Grilled Cheese.
I changed up my Tomato basil soup recipe by including a variety of tomatoes.
While preparing this dish, I tested a brand new knife from Town Cutler. This knife is stunning. When prepping any dish, a good knife is essential.
I do love making my own Pop-tarts. I recently created a new one that I tested on my family. My Lemon Blueberry Pop-tart. Instead of my normal Puff Pastry for the Poptarts, I used the Wick’s World class Pie crust. Wick’s Pie crust are not just for pies, but for pop-tarts.
On any given week you will find me preparing some sort of Cajun dish. Today’s Cajun, Louisiana inspired dish is my Shrimp Etouffee Pie. I tested this Pie on my family and they gave me a thumbs up.
Fall is finally here! Which also means that it’s PSL time, If you don’t know what that means it’s Pumpkin Spice Latte Season.
Today I switched up my normal Pumpkin Spice Latte with my Salted Chocolate Caramel Pumpkin Spice Latte.
Hello Fall! The first day of Fall is tomorrow. OMG! I am so ready for Fall. I’m ready to enjoy all of the Soups, Stews and Gumbo!! Hello! Today, I…
Turning 14 It’s hard to believe that our daughter is 14. OMG. Watching her grow into the young lady that she is a blessing but it makes me realize that…
