1929 Po-boy Kitchen

My family and I visited 1929 several months ago. As I was planning my content for the next few weeks, I made sure to add this one to the list. 1929 is the home of the Oxtail Yakamein. What is this you ask, Oxtail Yakamein is a beef noodle soup with creole seasonings.

Being from Louisiana, I have to admit that I had never eaten this until I visited 1929. I only heard about Yakamein when I was watching a Netflix Show called “Street Food”. They shared all about this New Orleans style dish.

My husband has heard of it and had eaten it prior to us dining at 1929. But he went to college in New Orleans and lived and worked in New Orleans for several years.

In addition to Yakamein, 1929 serves several Louisiana classics like red beans and rice, poor boys, seafood and much more.

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Turkey Parmesan Sandwich

Chicken Parmesan is one of my favorite Italian dishes. This is my go to when we dine at Italian Restaurants. I picked up this new sauce by Mezzetta called Truffle, Porcini & Cream which was how this new recipe idea came about for dinner. This sauce is so delicious and was the perfect choice for my Turkey Parmesan Sandwich.

I replaced the chicken with Turkey breast instead of the chicken breast. A great choice. So delicious.

In addition to this new sauce, Smoked mozzarella was superb on this sandwich.

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Passerella

Passerella Ristorante and Wine Bar is an Italian Restaurant that offers an elevated dining experience. Serving dishes with fresh ingredients.

This was my very first time at Passerella. My daughter and hubby has dine here before for their daddy/daughter dinner date. They loved it so much, they insisted that I had to try it.

My husband made reservations for us for Easter lunch.

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