Last weekend my family came to visit. With Covid-19 they weren’t able to visit us much. Thankfully all of them have been vaccinated and we are officially done with our…
Shrimp Etouffee
Sponsored Post Lent Season is in full effect for many. I am dropping a brand new recipe/product, Cajun Etouffee base. The Cajun Etouffee base is so easy to use. The…
Crawfish Wontons
#SponsoredPost Crawfish is one of my favorite things to eat period. Whether is Boiled Crawfish, Crawfish Etouffee, Crawfish Pies or Fried Crawfish tails, I am all about it. This recipe…
Red Beans and Rice
#Gifted Dry Beans is something that I grew up eating. Red beans and White beans was a staple in our home. There is just something about a good bowl or…
Cajun Salmon and Shrimp
It is Fish Friday. Serving up something different this Friday, Cajun Salmon and Shrimp. A little bit of a healthier spin on my regular Fish Fry Friday. This creation of…
Four Flavors Food Truck
A few weeks ago we attended the Houston Auto Show. I am including a link of this previous blog post. https://dastylishfoodie.com/2020/02/houston-auto-show/ in case you missed it. After attending the show, we…
Antlers Seafood & Steak House, Broussard, LA
Sponsored Blog Post: Antlers Restaurant and Bar is one of the oldest bars in Lafayette, LA. It has existed in the beautiful historic district of downtown Lafayette since 1921. The…
Kary’s Roux, A Cajun Country Jewel
Sponsored Post Kary’s Roux & Pig Stand Kary Lafleur is the owner of Kary’s Roux and Pig Stand Bar-B-Q Sauce. Kary grew up in the restaurant business. He is the…
Appletini, Mocktail Version
I am a big fan of fruity non-alcoholic drinks. Anytime I am dining at a restaurant, I will ask for one. Most restaurants have a go to non-alcoholic drink that…