Friday’s are normally Seafood night. Whether it’s Shrimp or Fish Poboy, Shrimp Pizza (recipe coming soon), Crawfish Etouffee we are always coming up with some kind of Seafood dish to enjoy.
This past Friday, I decided to make Shrimp and Crawfish Quesadilla. I have to say this one was so yummy. My kids loved these Quesadillas. Only a few simple steps.
When I think of comfort food, this classic is always on the top of my list. Tomato basil soup with OOEY Gooey Grilled Cheese.
I changed up my Tomato basil soup recipe by including a variety of tomatoes.
While preparing this dish, I tested a brand new knife from Town Cutler. This knife is stunning. When prepping any dish, a good knife is essential.
It’s Hatch Pepper Season. Hatch Chiles are a unique variety of peppers grown in the Hatch Valley Region of New Mexico. These peppers usually have a very short season beginning…
My kids are both out for the summer. One of our traditions is that we go to the bookstore at the start of Summer for books to read. Whatever types…
Thousand Oaks Barrel Co., offers a wide variety of culinary and cocktail accessories that will help you level up your entertainment game! From their foghat smokers for cocktails and charcuteries…
It’s crazy to believe that Mother’s Day has officially come and gone. Time is flying by a bit too fast for me. I am looking forward to a little slower…
Mexican Pizza is always our go to at Taco Bell. Now let me just say, we don’t eat Taco Bell a lot, but when we would it was always for…
#ad Charcuterie boards have been around for a long time, but they have become extremely popular recently. Perfect for any gathering, party, date night or just for a family night.…
Alfredo Pasta is one of my kid’s favorite dishes. They wanted Alfredo Pasta one day, but I wasn’t feeling pasta. I know it was kid’s choice night but I needed…
I am continuing our journey in Waco, TX. In case you missed the first one, here is the first blog post We spent a full day at Magnolia Market. More…
It’s a New Year and as usual everyone is making plans, declarations, New Year’s Resolutions and of course trying to eat right and exercise. I am one who is trying…
As my kiddos get older they are getting more interested in helping me create dishes for our family. Recently they asked me to create a Cheeseburger Soup. I’m collaborating with…
I can’t believe it’s almost 2022. Wow! The time has really gone by fast. As the end of the year approaches, I am working on my final few blogs of…
Bridgeland host an event called Friday Night Bites. This is a night filled with food from local Food Trucks, Music and an evening of Family Fun. Friday Night Bites is…
#SponsoredPost Being from Louisiana, I love Seafood. We eat Seafood at least 3 times a week. Shrimp and Grits are one of my favorite meals to eat. Switched up…
I am excited to be back sharing new restaurants spots that we have visited. I apologize to all of my faithful readers for the delay. It is Summer-time and the…
#SponsoredPost Pickles are a key ingredient to any Cuban sandwich. I had the opportunity to work with a company called The Real Dill. The Real Dill is a pickle company…
#SponsoredPost I recently attended a Virtual Master Olive Oil Class with the Italy Chamber of Commerce Texas a few weeks ago. During the class, we we learned about the different…
Sponsored Post I am thrilled to share a new product, The Real Dill. “At The Real Dill, we leave the regular pickle making to the other guys. Applying century-old preservation…
We don’t eat Pizza often, but when we do, we love finding cool Pizza spots. My family and I ordered Capone’s Brick Oven to go on Christmas Eve. We were…
